Table of Contents
Advertisement
fresh food
portion
power
Gratin
450 g
450 W
+ Grill
potatoes/
Vegetables
(Chilled)
Baked
2 apples
300 W
(ca. 400
+ Grill
apples
g)
Chicken
500 g
300 W
pieces
(2 pcs)
+ Grill
Roast
1200 g
450 W
Chicken
+ Grill
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 71
1st side
2nd side
time
time
instructions
(min.)
(min.)
10-12
-
Put the fresh
gratin into a
small glass
pyrex dish. Put
the dish on the
high rack. After
cooking stand for
2-3 minutes.
7-8
-
Core the apples
and fill them with
raisins and jam.
Put some almond
slices on top. Put
apples on a flat
glass pyrex dish.
Place the dish
directly on the
low rack.
9-11
8-10
Brush chicken
pieces with oil
and spices. Put
them in a circle
on the high rack.
After grilling stand
for 2-3 minutes.
20-25
18-23
Brush the
chicken oil and
spices. Put in
an ovenproof
dish and set on
low rack. After
grilling stand for
5 minutes.
English - 71
fresh food
portion
power
Roast fish
400-500 g
300 W
+ Grill
CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot
air is circulating. This mode is supported by the top heating element.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under Microwave + Grill.
Food suitable for Microwave + Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scones and breads.
1st side
2nd side
time
time
instructions
(min.)
(min.)
6-8
6-7
Brush skin of
whole fish with
oil and add herbs
and spices. Put
two fishes side by
side (head to tail)
on the high rack.
After grilling stand
for 2-3 minutes.
2014-05-16
9:17:34
Advertisement
Table of Contents
