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code
food
serving size
6-11 Chicken
200-250 g
pizza
< recommendations >
Pre-heat the oven 200 °C with the convection function. Add pizza
toping, boneless chicken, cheese on pizza base. Put the pizza in low
rack. When beep select menu and cook. Serve with oregano and chili
flakes on top.
350-400 g
6-12 Fish
peeper
< recommendations >
Marinate fish slice with salt, lemon juice & pepper powder for one hour.
In microwave safe bowl put oil, chopped onion, chopped tomato,
chopped garlic & cook. When beep add marinated fish, salt to taste
& ¼ cup of water and press start. Garnish with chopped coriander
leaves.
6-13 Lemon
400-450 g
chicken
< recommendations >
Marinate chicken with pepper powder, salt, lemon juice & keep for one
hour in refrigerator. In microwave safe bowl take olive oil, marinated
chicken & mix it well, and cook. When beep turn the chicken, add
honey, corn flour paste & press start.
300-350 g
6-14 Kheema
ball
< recommendations >
Mix all the ingredients together. Make balls from it. Place the balls
greased microwave crusty plate with high rack and cook. When beep
turn over the balls and cook, serve hot.
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 36
ingredients
Pizza Base - 100 g, Pizza toping - 3 tbsp,
Boiled Boneless Chicken - 100 g, Grated
Cheese - ½ cup, Chili Flakes as per your
taste, Oregano for seasoning
Fish slice - 300 g, Salt, Lemon juice, Pepper
powder as per your taste, Oil - 3 tbsp,
Chopped Onion - 4 tbsp, Chopped Tomato
- 3 tbsp, Chopped Garlic - 2 tsp, Water as
required, Coriander leaves - 1 tbsp
Boneless Chicken - 300 g, Lemon juice
- 3 tbsp, Salt as per your taste, Honey -
3 tsp, Pepper powder - 1 tsp, Olive Oil
- 2 tbsp, Corn Flour - 2 tbsp, Corn Flour
Paste - 2 tbsp (dissolve in ½ cup of water),
Chopped Coriander leaves - 1 tbsp
Boiled Chicken Kheema - 175 g, Boiled &
Mashed Potato - 3 ea, Ginger, Garlic paste,
Salt, Garam Masala, Coriander, Lemon juice
as per your taste, Bengali Gram powder -
2 tbsp
code
food
serving size
6-15 Chili
300-350 g
chicken
In microwave safe glass bowl mix oil, ajinomoto, ginger-garlic, chili,
soya sauce & chicken and cook. When beep add all ingredients &
¼ cup of water, mix it well, cover it & press start. Serve hot.
6-16 Ginger
300-350 g
chicken
In microwave safe glass bowl mix oil, chicken, grated ginger, sherry,
spring onion & soya sauce. Mix it well & cover it & cook. When beep
add salt, pepper & sliced ginger. Mix it well, add corn flour paste,
¼ cup of water, mix it well and press start. Serve hot.
6-17 Chicken
400-450 g
with
mushroom
& Baby
corn
In microwave safe glass bowl take oil, ginger paste, garlic paste,
chicken and cook. When beep add mushroom, baby corn, all other
ingredients, ½ cup of water, mix it well & press start. Serve hot.
English - 36
ingredients
Boneless Chicken - 250 g, Chopped Ginger
- ½ tsp, Chopped Garlic - ½ tsp, Vinegar
- 1 tbsp, Soya sauce - 2 tbsp, Ajinomoto -
½ tsp, Green chili - 4~5 ea (slit length ways),
One medium capsicum : cut into thin strips,
One small onion - cut into ½" thin strips,
Onion leaves - 2~3 (cut into long strips),
Sugar - 1 tsp, Salt as per your taste, Sherry
- 2 tsp, Corn Flour - 2 tsp (dissolve in ½ of
water), Oil - 2 tbsp
< recommendations >
Boneless Chicken - cut into small pieces,
Soya sauce - 3 tbsp, Grated Ginger -
1 tbsp, Thinly sliced Ginger - 1 tbsp, Spring
onion - 3~4 (chopped with green part),
Sherry - 2 tbsp, Ajinomoto - ½ tsp, Salt
as per your taste, Pepper powder - 1 tsp,
Corn Flour - 2 tsp (dissolve in ½ of water),
Oil - 2 tbsp
< recommendations >
Boneless Chicken - 225 g, Sliced Mushroom
- 100 g, Diagonally sliced baby corn - 100 g,
Garlic Paste - 1 tsp, Ginger Paste - 1 tsp,
Oil - 2 tbsp, Soya Sauce - 1 tsp, Vinegar
- 1 tsp, Salt & Pepper as per your taste,
Corn Flour - 2 tbsp (dissolve with half cup of
water), Ajinomoto - ¼ tsp
< recommendations >
2014-05-16
9:17:23
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