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Using ThE indian rEcipE fEaTUrEs
The 200 Indian Recipe features include/provide preprogrammed cooking
times. You do not need to set either the cooking times or the power level.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Turn the mode selector dial to indian recipe
(
) mode position.
2. Select the type of food that you are cooking by
turning the multi function selector dial. Refer to
the table on the following page for a description of
the various pre-programmed settings. At that time,
press the multi function selector dial to select
the type of food.
3. Select the menu of the serving by turning the multi
function selector dial.
4. Press the start / +30s (
result:
The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the
oven will beep and flash "0" 4 times. The oven will then
beep one time per minute.
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 20
) button.
Using ThE indian rEcipE (vEggiE) programmEs
The following table presents the various Indian Recipe (Veggie) Programmes
and appropriate recommendations.
Use oven gloves when taking out food.
1. soups & snacks
code
food
serving size
1-1
Tomato
400-500 g
soup
Wash all vegetables. Cut tomatoes into quarters. Peel & chop garlic.
Peel & cut carrots in rounds. Chop celery, slice onion & crush pepper
corns. In microwave safe glass bowl put oil onion, carrot, celery and
garlic. Add 2 cups of water & cook. When beep, let it be cool and then
blend in blender. Pour them in microwave safe glass bowl and add
butter, tomato puree, salt and sugar. Stir well and cook. Strain and add
cream and serve it hot.
1-2
Sweet
300-350 g
corn soup
Grind sweet corn with water (0.5 cup). Put it in microwave safe glass
bowl and cook. When beep, add oil, green chili, onion, flour, water
(1 cup), salt, sugar and pepper corn. Mix well and cook.
400-450 g
1-3
Mushroom
soup
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep, grind the stalk
with some water and then add oil, chopped mushroom, salt, black
pepper, sugar and tomato sauce. Mix well and press start. Serve hot
and garnish with grated cheese.
English - 20
ingredients
Tomato - 6 ea (medium size), Garlic -
7~8 Cloves, Carrot - 1 ea (small size), Celery
- 1 stalk, Onion - 1 ea (medium size), Pepper
corns - 5~6, Oil - 1 tbsp, Butter - 1 tbsp, Salt &
sugar as per your taste, Cream - 2 tbsp, Water
- 2 cups
< recommendations >
Sweet corn - 0.2 kg, Water - 1.5 cup, Oil -
1 tbsp, Corn flour - 1 tbsp, Chopped onion
- 2 tbsp, Green chili - 1 ea (chopped), Salt,
Sugar, Pepper corns as per your taste
< recommendations >
Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea
(small size), Mushroom - 100 g, Tomato
sauce - 2 tbsp, Oil - 2 tbsp, Water - 2 cups,
Salt, Sugar, Pepper as per taste
< recommendations >
2014-05-16
9:17:21
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