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code
food
serving size
7-16 Kadhai
600-700 g
chicken
< recommendations >
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder and cook. When beep add 3 cup water, all other
ingredients, mix it well and press start. Garnish with coriander leaves &
serve hot.
400-500 g
7-17 Kheema
masala
< recommendations >
In microwave safe glass bowl take kheema with water and cook. When
beep drain water and keep aside. In another microwave safe bowl add
oil, chopped onion, tomato, ginger garlic paste and all the masala and
press start. After done, add boiled kheema to this, mix well and serve.
7-18 Chicken
700-800 g
chettinad
< recommendations >
Marinate chicken with yogurt, ginger-garlic paste, pepper corns, salt
and keep in refrigerator for 1 hr. In microwave safe glass bowl add
coconut oil, chopped onion, garam masala and marinated chicken.
Mix well and cook. When beep add all other ingredients mix it well and
press start. Garnish with coriander leaves. Serve hot.
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 40
ingredients
Chicken - 400 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp,
Tomato puree - ½ cup, Red chili powder
- ½ tsp, Coriander powder - 1 tsp, Garam
masala - 1 tsp, Sugar - 1 tsp, Two large
capsicum cut into strips, Corn flour - 2 tbsp
(dissolve in 3 cups of water), Oil - 4 tbsp,
Dried fenugreek leaves - 1 tsp
Kheema (chicken) - 200 g, Chopped onion
- 1 ea, Chopped tomato - 1 ea, Ginger
garlic paste - 1 tsp, Turmeric, Salt, Red
chili, Cumin powder, Garam masala as per
taste, Oil and water as required, Dhaniya for
garnishing
Chicken - 500 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp,
Tomato puree - ½ cup, Red chili powder
- ½ tsp, Chopped onion - 2 ea, Coconut
Oil - 3 tbsp, Curry leaves -10~12, Freshly
Crushed pepper - 2 tsp, Chopped Coriander
powder - 1 tsp, Garam masala - 1 tsp,
Water - 2 cups, Yogurt - ½ cup
code
food
serving size
7-19 Hyderabadi
700-800 g
chicken
In microwave safe glass bowl add oil, finely chopped onion, chicken
with given paste and cook. When beep add all other ingredients, water,
mix it well and press start. Garnish with coriander leaves. Serve hot.
7-20 Pepper
400-450 g
chicken
Take boiled chicken, marinate with salt, lemon juice, pepper powder
for 1 hour. In microwave safe bowl put oil, chopped onion, chopped
tomato, chopped garlic and cook. When beep add marinated chicken,
salt to taste, ¼ cup of water and press start. Garnish with chopped
coriander leaves.
8. Tandoori
code
food
serving size
Roasted
600-700 g
8-1
prawns
In microwave safe glass bowl add oil, finely chopped onion, chopped
tomato, ginger-garlic paste, red chili powder, turmeric powder and
cook. When beep add prawns, all other ingredients mix it well, and
press start. Garnish with coriander leaves. Serve hot.
English - 40
ingredients
Chicken - 600 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp,
Tomato puree - ½ cup, Finely chopped
onion - 2 ea, Finely Chopped tomato - 2 ea,
Oil - 4 tbsp, Water - 1 cup, Cream - 4 tbsp,
Salt as per taste, Chopped coriander leaves.
For paste : Red chili - 4~5, Cashew nut
- 10~12, Magaj - 2 tbsp, Poppy seeds
- 1 tbsp, Almond - 7~8, Cloves - 4 ea,
Cinnamon - 2 sticks, Cardamom - 2 ea,
Make a fine paste of all these ingredients.
< recommendations >
Boiled boneless chicken - 300 g, Salt, Lemon
juice, Pepper powder as per your taste, Oil
- 3 tbsp, Chopped onion - 4 tbsp, Chopped
tomato - 3 tbsp, Chopped garlic - 2 tsp,
Water as required, Coriander leaves - 1 tbsp
< recommendations >
ingredients
Prawns - 500 g, Chopped onion - 2 ea,
Chopped tomato - 2 ea, Oil - 2 tbsp, Red
Chili powder - 1 tsp, Turmeric powder -
½ tsp, Ginger-garlic paste - each 1 tsp,
Garam Masala - 1 tsp, Cumin powder -
1 tsp, Coriander powder - 1 tsp, Chopped
coriander leaves - 2 tbsp, Little water
< recommendations >
2014-05-16
9:17:24
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