Using The Curd / Dough Proof Features - Samsung CE76JD-MB Owner's Instructions & Cooking Manual

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USING THE CURD / DOUGH PROOF FEATURES

The 5 Curd / Dough Proof features provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Curd / Dough Proof category by pressing the Up or Down button
after press the Curd / Dough Proof button.
First, place the food in the centre of the turntable and close the door.
1. Press the Curd / Dough Proof button.
2. Select the type of food that you are cooking by Up or Down
button. No.1 is Curd and No.2 is Dough Proof. You have
to choose the number that you want to use for cooking
by pressing the Up or Down button. Refer to the table
on the following page for a description of the various pre-
programmed settings. At that time, press the Select button
to select the type of food.
3. Select the size of the serving by pressing the Up or Down
button.
4. Press the START button.
CE76JD-CR_XTL_DE68-04168C-02_EN.indd 19
The following table presents how to use the auto programme for rising yeast dough or
curd.
1. Curd
Code/Food
Serving Size
1-1
500 g
Large Glass
Bowl
1-2
500 g
Clay Pots
2. Dough Proof
Code/Food
Serving Size
2-1
300-500 g
Pizza Dough
2-2
500-800 g
Cake Dough
2-3
600-900 g
Bread Dough
English - 19
Instructions
Distribute 150 g curd into 5 microwave-safe cups or
small glass jars evenly (30 g each). Add 100 ml milk
into each cup. Use long-life milk (room-temperature;
3,5 % fat). Cover each with cling film and set in a
circle on turntable. After finish, keep 6 hours in a
refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
Mix 150 g curd with 500 ml long-life milk (room-
temperature; 3,5 % fat). Pour evenly into large glass
bowl. Cover with cling film and set on turntable. After
finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
Instructions
Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
2017-07-04
12:14:24

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