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code
food
serving size
4-17 Cheese
200 g
straw
< recommendations >
Pre-heat the oven 180 °C with the convection function. Sieve refined
flour, pepper powder, baking powder, chili powder, salt. In a bowl
maida, butter, cheese & rub it with finger chips till it resembles bread
crumbs. Add little cold water to make a soft dough. Roll it in ½ cm. roti
and cut thin strips, twist them & put on the baking tray. Put them on
low rack. When beep, select menu and cook.
4-18 Almond
350 g
muffins
< recommendations >
Pre-heat the oven 180 °C with the convection function. Cream margarine
and sugar until light and fluffy. Blend in beaten egg and sieve together flour
and baking powder. Add alternately and mixing well after each addition,
add crushed almond, walnut, almond essence. Put into greased muffin
trays and put them on low rack. When beep, select menu and cook.
4-19 Orange
12 ea
muffins
< recommendations >
Pre-heat the oven 200 °C with the convection function. Cream
margarine and sugar until light and fluffy. Blend in beaten egg and
orange rind. Sieve together flour and baking powder. Add alternately
and orange juice mixing well after each addition. Put into greased muffin
trays and put them on low rack. When beep, select menu and cook.
400-450 g
4-20 Pasta
in pesto
sauce
< recommendations >
In microwave safe glass bowl take Pasta with water, oil and cook.
When beep drain the water & keep a side. In another bowl add butter,
olive oil, pasta, cream, salt, pepper powder, oregano, cheese, pesto
sauce. Mix it well & press start. Serve hot.
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 31
ingredients
Refined flour - 100 g, Grated cheese - 25 g,
Butter-50 g, Cold water as required, Pepper
powder - ¼ tsp, Baking powder - ⅛ tsp,
Chili powder - ½ tsp, Salt - ¼ tsp
Refined flour - 115 g, Margarine - 85 g, Egg
- 2 ea, Baking Powder - 115 g, Milk - 50 ml,
Almond essence - ¼ tsp, Crushed almond &
walnut - 4 tbsp
Refined flour - 115 g, Margarine - 85 g, Egg
- 2 ea, Orange Juice - 50 ml, Baking Powder
- 115 g, Milk - 50 ml, Orange rind (Chopped
finely) - 1 tsp
Fussily Pasta - 200 g, Oil - 1 tbsp, Cream
- 1 cup, Grated cheese - 3 tbsp, Butter
- 2 tbsp, Oregano - ½ tsp, Salt & pepper
as per your taste, Olive Oil - 1 tbsp, Pesto
Sauce - 4 tbsp, Water - 3 cups
5. cake & confectionery
code
food
serving size
5-1
Butter
450-500 g
sponge
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8" cake tin. Sieve flour with baking powder thrice. Cream
margarine and powdered sugar until light and fluffy. Beat egg and add
to the creamed mixture little by little beating thoroughly between each
addition. Fold in the shifted flour a little at a time. Adjust consistency of
the batter with milk to get a dropping consistency. Put it into low rack.
When beep, select menu and cook.
5-2
Mawa
400-450 g
cake
Pre-heat the oven 180 °C with the convection function. Grease and
dust 7 cake tin. Sieve flour with baking powder. Cream margarine,
butter and powdered sugar until light and fluffy. Beat egg and add
grated mava mixing will be between each addition. Fold in floursifted
with baking powder & spice. Check consistency & pour into greased &
lined 7 mould. Put it into low rack. When beep, select menu and cook.
5-3
Chocolate
450-500 g
cake
Pre-heat the oven 200 °C with the convection function. Grease and
dust 8" cake tin. Sieve flour with baking powder, cocoa powder & soda
bicarb. Cream butter & sugar until light & fluffy. Add egg & beat in well.
Add essence & fold in refined flour with sufficient milk to make a soft
consistency. Pour in a greased & lined cake tin. Put it into low rack.
When beep, select menu and cook.
English - 31
ingredients
Refined flour - 120 g, Margarine - 90 g,
Egg - 2 ea, Powder Sugar - 120 g, Baking
Powder - 1 tsp, Milk as required, Vanilla
essence - ¼ tsp
< recommendations >
Refined flour - 85 g, Margarine - 70 g,
Egg - 2 ea, Powder Sugar - 100 g, Baking
Powder - ¼ tsp, Mava - 30 g, Butter - 30 g,
Cardamom powder - ¼ tsp, Nutmeg - ¼ tsp
< recommendations >
Refined flour - 115 g, Margarine - 55 g,
Egg - 2 ea, Powder Sugar - 85 g, Baking
Powder - 1 tsp, Soda Bicarb - ½ tsp, Milk as
required, Cocoa powder - 2 tbsp, Chocolate
essence - 1 tsp
< recommendations >
2014-05-16
9:17:22
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