Samsung CE118PF Owner's Instructions & Cooking Manual page 46

code food serving size
9-11 Chicken 400-450 g
with sweet
& Spicy
vegetables
< recommendations >
In microwave safe bowl add water, pineapple juice, baby corn, florets &
mushrooms and cook. When beep add chicken, all other ingredients,
mix it well and press start. Serve hot.
9-12 Chicken 500-550 g
in thai red
curry
< recommendations >
Make fine paste of red chili, water. In microwave safe glass bowl add oil,
red curry paste, onion, ginger-garlic paste and cook. When beep add
coconut milk, all vegetables, all other ingredients with chicken and press
start. Add salt, sugar, add basil leaves. Serve hot with steamed rice.
450-500 g
9-13 Chicken
pasta in
tomato
puree
< recommendations >
In microwave safe glass bowl take oil add boneless chicken, macaroni,
4 cups of water and cook. When beep add all other ingredients, water
as required and press start.
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 46
ingredients
Boneless Chicken breast - 200 g, Pineapple
juice - ½ cup, Baby corns (cut into
lengthwise) - 3~4, Broccoli/cauliflower florets
- 4~5, Mushrooms - 3~4 (cut into pieces),
Slices of pineapple - 2 ea, Small capsicum
- 1 ea (cut into pieces), Red chili paste -
1 tbsp, Crushed garlic - 1½ tsp, Spring onion
white - 2~3 cut into slices, Red bell pepper
- 2 (sliced), Ajinomoto - ¼ tsp, Sugar - 4 tsp,
Soya sauce - 1 tsp., Salt to taste, Stock cube
- 1 crushed, Corn flour - 4 tbsp. (mixed in
¼ cup of water), Water - 2 cups
Boneless chicken - 400 g, Kashmiri red chili
- 4~5 dry, Onion - ½, Garlic - 8~10 flakes,
Chopped ginger - 1 tsp, Lemon grass - 1,
Coriander seeds - 1½ tsp, Cumin seeds
- 1 tsp, Saboot kali mirch - 6, Soya sauce
- ½ tsp, Lemon juice - 1 tbsp, Salt & sugar -
each 1 tsp, Baby corns - 4~5, Small carrot -
1 ea, Cauliflower - ½ cup, Mushrooms - 2 ea,
Basil leaves - 8~10, Coconut milk - 2 cups
Boneless chicken - 150 g, Macaroni or
pasta - 2 cups, Capsicum - 1 ea (cut into
pieces), Tomato - 1 medium (cut into strips),
Olive oil - 3 tbsp, Crushed garlic - 2 tsp,
Tomato puree - 1 cup, Pepper - ½ tsp, Salt
- 1 ¼ tsp, Oregano - ¾ tsp, Water - ½ cup,
Cream - ½ cup, Water - 5 cups
code food serving size
9-14 Chicken 400-450 g
au gratin
In microwave safe glass bowl add butter, chicken, vegetables, ½ cup
of water and cook. When beep mix all other ingredients, mix it well,
prinkle cheese. Take it on high rack and press start. Serve hot.
9-15 Chicken 500-550 g
in hot
garlic
sauce
In microwave safe glass bowl put chicken, capsicum, oil, chopped
ginger-garlic, ½ cup of water and cook. When beep add all other
ingredients, ¼ cup of water, cover it and press start.
9-16 Chicken 550-600 g
with
tomato
rice
In microwave safe glass bowl take oil, add soaked rice, chicken, onion,
sprouted green gram and cook. When beep add all other ingredients,
3 cups of water and press start. Serve hot.
English - 46
ingredients
Boneless chicken - 250 g, White sauce -
2 cup, Butter - 2 tbsp, Salt - ¾ tsp, Pepper
to taste, Tomato ketchup - 1 tbsp.
Vegetables : Chopped French beans -
10~15, Carrots - 2 ea, Cauliflower - ½, Peas
- ½ cup, Potato - 1 ea cut into pieces, Bottle
gourd - ½ cup, Grated cheese - ¼ cup
< recommendations >
Boneless chicken - 250 g, Capsicum - 1 ea
(cut into pieces), Oil - 3 tbsp, Garlic - 1 tbsp
(chopped), Dry red chili - 1 ea (cut into thin
slices), Red chili paste - 1 tsp, Spring onion
- 1 ea, Tomato ketchup - 3 tbsp, Red chili
sauce - 1 tbsp, Soya sauce - 2 tsp, Vinegar
- 1 tbsp, Pepper - ½ tsp, Sugar - ½ tsp,
Corn flour - 4 tbsp (dissolve in ½ cup of
water)
< recommendations >
Boneless chicken - 150 g, Soaked rice -
1 cup, Sprouted green gram - ½ cup, Finely
chopped carrot - ½ cup, Finely chopped
French beans - ½ cup, Oil - 2 tbsp, Peanuts
- 3 tbsp, Cumin - ½ tsp, Slices of Onion -
1 small, Tomato puree - 4 tbsp, Tomatoes
- 2 ea, Turmeric - 1 pinch, Garlic paste -
½ tsp, Garam Masala - ½ tsp, Salt - 1 tsp
< recommendations >
2014-05-16 9:17:24