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serving
code
food
size (g)
1-3
Sliced
100-150
carrots
200-250
300-350
1-4
Peeled
300-350
potatoes
400-450
500-550
600-650
1-5
Jacket
200
potatoes
400
600
1-6
Roast fish
200-300 (1)
400-500 (2)
1-7
Fish fillet
200-300
400-500
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 18
standing
time
recommendations
(min.)
1-2
Weigh the vegetables
after washing, cleaning
and cutting into similar
size. Put them into a glass
bowl with lid. Add 30 ml
(2 tablespoons) water when
cooking for 200-250 g, add
45 ml (3 tablespoons) for
300-350 g. This programme
is suitable for cauliflower
3
Wash and peel potatoes,
cut into halves and put
them into a glass bowl with
lid. Add 15-30ml of water
(1-2 tablespoons). Stir after
cooking. When cooking
higher quantities stir once
during cooking.
5
Use oven potatoes with a
size of 200 g each. Pierce
skin and set on low rack.
3
Brush skin of whole fish
with oil and add herbs and
spices. Put fish side by side,
head to tail on the high rack.
Turnover, as soon as the
beep sounds.
2
Put fish filets, such as
salmon evenly on the high
rack. Turnover, as soon as
the beep sounds.
English - 18
standing
serving
code
food
size (g)
1-8
Roast lamb
1000-1100
1200-1300
1-9
Sponge
450-550
cake
1-10 Muffins
250-300
time
recommendations
(min.)
10-15
First, start programme. It will
be indicate on the display as
"HEAT", oven is preheating.
And then put dough into a
round black metal baking tin,
using baking paper on the
bottom (diameter 26 cm).
After beep sounds insert tin
on the low rack.
10
First, start programme. It will
be indicate on the display as
"HEAT", oven is preheating.
And then put dough into a
round black metal baking tin,
using baking paper on the
bottom (diameter 26 cm).
After beep sounds insert tin
on the low rack.
-
First, start programme. It will
be indicate on the display as
"HEAT", oven is preheating.
And then pour dough into
6-8 paper or silicone cups
for muffins and set on the
low rack. After beep sounds
insert rack.
2014-05-16
9:17:20
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