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code
food
serving size
5-4
Date &
450-500 g
Walnut
cake
< recommendations >
Pre-heat the oven 180 °C with the convection function. Grease and
dust 8 cake tin, Sieve flour with baking powder & soda bicarb. Cream
butter & sugar until light & fluffy. Add egg & beat in well. Add essence.
Fold in the flour alternating with chopped dates & walnut. Adjust
consistency with milk. Put it in greased & lined cake tin. Put it into low
rack. When beep, select menu and cook.
450 g
5-5
Banana
bread
< recommendations >
Pre-heat the oven 180 °C with the convection function. Grease and
dust 10 cake tin, Sieve flour with baking powder & soda bicarb. Cream
butter & sugar until light & fluffy. Beat egg separately. Add gradually to
creamed mixture, beating well all the time. Add mashed banana with 1
table spoon of flour. Mix well. Fold in flour. Add chopped walnuts. Pour
into a greased loaf tin. Put it into low rack. When beep, select menu
and cook.
5-6
Victoria
450-500 g
sponge
cake
< recommendations >
Pre-heat the oven 200 °C with the convection function. Grease and
dust 9 cake tin, Sieve flour with baking powder. Cream butter & sugar
until light & fluffy. When the mixture is light & creamy, add the egg, one
at a time, beating each time thoroughly. If the mixture curdles while
adding the egg, add a little flour before adding the next egg. Finally fold
the flour & add the milk until the mixture forms a dropping consistency.
Add the vanilla essence. Mix well. Pour the mixture into the prepared
tin. Put it into low rack. When beep, select menu and cook.
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 32
ingredients
Refined flour - 115 g, Margarine - 90 g,
Egg - 2 ea, Powder Sugar - 115 g, Baking
Powder - ½ tsp, Soda Bicarb - ¼ tsp,
Seedless Date - 100 g, Walnut - 50 g, Milk
as required, Vanilla essence - ½ tsp
Refined flour - 225 g, Margarine - 125 g,
Egg - 2 ea, Powder Sugar - 200 g, Baking
Powder - ½ tsp, Soda Bicarb - 1 tsp, Riped
Banana - 3 ea, Walnut - 50 g, Milk as
required, Vanilla essence - 1 tsp
Refined flour - 170 g, Margarine - 170 g,
Egg - 3 ea, Powder Sugar - 170 g, Baking
Powder - 1½ tsp, Milk - ½ cup, Vanilla
essence - 1 tsp
code
food
serving size
5-7
Brownie
400-450 g
Pre-heat the oven 200 °C with the convection function. Grease and
dust 8" cake tin. Sieve flour with baking powder. Mix cocoa powder
with half cup of hot water. In a bowl add powder sugar & butter & beat
well. Add egg & essence & again beat well. Add almonds to Refined
flour, mix well, add maida mix with butter mixture. Add cocoa solution
to it & again mix well. For spoon dropping consistency add milk. Pour
the mixture in a greased tin. Put it into low rack. When beep, select
menu and cook.
5-8
Swiss roll
200-250 g
Pre-heat the oven 200 °C with the convection function. Grease and
dust Square cake tin of 8", Sieve flour with baking powder & Soda.
In a bowl add condensed milk & butter, beat well, add refined flour,
essence & for spoon dropping consistency. Place the butter paper at
the bottom of the tray & pour the batter on it. Put it into low rack. When
beep, select menu and cook. Remove this cake on another butter
paper & spread mix fruit jam over it. Roll it & cut slices.
5-9
Marble
450-500 g
cake
Pre-heat the oven 200 °C with the convection function. Sieve refined
flour, baking powder & soda. In a bowl add condensed milk & butter
& beat well. Add refind flour, essence & mix. For spoon dropping
consistency add milk or water. Divide the mixture in two parts.
Add cocoa powder in one part. Put the plain batter & cocoa batter
alternately in the tin. Run a spoon through the batter only once. Put it
into low rack. When beep, select menu and cook.
English - 32
ingredients
Refined flour - 100 g, Butter - 75 g, Egg -
2 ea, Chopped Almonds - 3 tbsp, Powder
Sugar - 80 g, Baking Powder - 1 tsp, Milk
- ¼ cup, Chocolate essence - 1 tsp, Cocoa
powder - 2 tbsp, Water - ½ cup
< recommendations >
Refined flour - 80 g, Condensed Milk -
100 g, Butter - 50 g, Soda Bicarb - ⅛ tsp,
Baking Powder - ½ tsp, Milk - ½ cup, Vanilla
essence - ½ tsp, Mix Fruit Jam - 2 tbsp
< recommendations >
Refined flour - 150 g, Condensed Milk -
200 g, Butter - 100 g, Soda Bicarb - ½ tsp,
Baking Powder - 1 tsp, Vanilla essence -
1 tsp, Cocoa Powder - 2 tbsp, Milk or water
as required
< recommendations >
2014-05-16
9:17:23
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