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code
food
serving size
3-3
Besan
300-350 g
(Bengal
gram
flour)
ladoo
< recommendations >
In microwave safe glass bowl add besan and ghee, mix well and
cook. When beep stir well and press start. When cool and cardamom
powder, sugar powder, mix well and make ladoo.
3-4
Sweet
400-500 g
rice
< recommendations >
In microwave safe glass bowl take ghee, soaked basamati rice and
water. Cover and cook. When beep, add sugar, lemon juice, almand,
resins, cardamom powder, Yellow colour, saffron and press start. Serve
hot.
3-5
Gajar
450-500 g
(Carrot)
ka halwa
< recommendations >
In microwave safe glass bowl add grated carrot, milk, khoya, milk
powder, mix it well and cook. When beep stir well and add sugar,
cardamom powder, mix it well and press start. Decorate it with
almonds & resins. Serve hot or cold.
3-6
Kalakand
450-500 g
< recommendations >
In microwave safe glass bowl take grated paneer, condensed milk, milk
powder, corn flour, cardamom powder, mix well and cook. When beep
stir well and press start. Garnish it with almonds and when set, cut into
pieces.
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 26
ingredients
Besan (Bengal Gram flour) - 2 cups, Ghee
- 100 g, Powder Sugar - 75 g, Cardamom
powder - 1 tbsp, Almonds (Chopped) -
¼ cup
Soaked Basamati Rice - 200 g, Water -
400 ml, Sugar - 150 g, Lemon Juice - 1 tsp,
Almand - 50 g, Resins - 50 g, Cardamom
Powder - 1 tsp, Yellow colour a pinch, Ghee
- 2 tbsp, Saffron - ¼ tsp
Grated carrot - 400 g, Milk - 100 g, Khoya
- 50 g, Sugar - 100 g, Milk Powder - 50 g,
Cardamom powder - 1 tsp, Almonds &
resins - 2 tbsp
Grated paneer - 300 g, Condensed Milk
- 200 g, Milk powder - 3 tbsp, Corn Flour
- 1½ tbsp, Cardamom powder - 1 tsp,
Almond pieces as per your taste
code
food
serving size
3-7
Shahi
250-300 g
tukda
Arrange bread slice on high rack and cook. When beep turn slice and
press start. After done add condensed milk, sugar, dry fruits, saffron,
caradamom powder. Mix well and pour the mixture on slice. Serve hot.
Khoya
450-500 g
3-8
barfi
In microwave safe glass bowl take grated khoya, powdered sugar, milk
powder, saffron & cardamom powder, Mix well and cook. When beep stir
well and press start. Garnish it with almonds and when set, cut into pieces.
450-500 g
3-9
Phirani
Blend soaked rice with milk. Pour this microwave safe bowl and cook.
When beep adds sugar, saffron, cardamom powder, mix it well & press
start. Take it out, stir it. When cool, decorate with pista pieces and
serve cool.
3-10 Pongal
350-400 g
(South
indian
sweet)
In microwave safe glass bowl put ghee, soaked rice, green gram,
water, mix it well, cover it and cook. When beep add jaggery,
cardamom powder, dry fruits and press start.
3-11 Shakkarkandi
300-350 g
(Sweet
potato)
Put Shakkarkandi on high rack and cook. When beep turn it over
and ccok. Peel and cut shakkarkandiinto small pieces add all other
ingredients and serve hot.
English - 26
ingredients
Bread slice - 4 ea, Condensed milk -
150 ml, Milk - 100 ml, Sugar - 4 tbsp,
Almond - pista pieces - 4 tbsp, Saffron &
cardamom powder - 1 tsp
< recommendations >
Grated Khoya - 300 g, Powdered sugar
- 200 g, Milk powder - 2 tbsp, Saffron -
¼ tsp, Cardamom powder - 1 tsp, Almond
pieces as per your taste
< recommendations >
Rice (soaked in 200 ml. milk for 1 hr.) -
0.3 kg, Milk - 300 ml, Sugar - 200 g, Saffron
- 1 tsp, Cardamom powder - 1 tsp, Pista
pieces - 1 tbsp
< recommendations >
Soaked rice - 100 g, Soaked green gram
- 50 g, Water - 500 ml, Grated Jaggery
- 200 g, Ghee - 50 g, Cardamom powder -
1 tbsp, Dry fruits as per your taste
< recommendations >
Shakkarkandi (Sweet Potato) - 200 g, lemon
Juice 1 tbsp, Chaat Masala – ½ tbsp, rock
salt powder – ½ tsp
< recommendations >
2014-05-16
9:17:22
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