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code
food
serving size
9-6
Chicken
600-700 g
pulao
< recommendations >
In microwave safe glass bowl add ghee onion, black cardamom and
cook. When beep, add rice chicken, tomatoes, salt, garam masala, red
chillies, garlic, ginger paste, water. Mix well and press start. Serve hot.
9-7
Keema
350-400 g
pulav
< recommendations >
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice, water,
mix it well and press start. Serve hot.
9-8
Mutton
650-700 g
malai
< recommendations >
In a microwave safe bowl add mutton, magaz paste, ginger garlic
paste, chilli paste and oil and ¼ cup water and cook. When beep add
all other ingredients and cook. Garnish with fresh coriander
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 45
ingredients
Basmati rice - 1½ cup, Boneless chicken
- 4 pieces (2 legs & 2 thighs or 2 legs
& 2 breasts), Onions - 2 (medium size,
sliced thinly), Cloves - 4, Cinnamon - 1",
Black cardamom - 2, Pure ghee - 3 tbsp,
Chopped tomatoes - 2, Salt - 2 tsp, Garam
masala - 1 tsp, Red chili powder - 1 tsp,
Garlic paste - 1 tsp, Ginger paste - 1 tsp,
Water -2½ cups
Keema - 200 g, Basmati Rice - 1 cup,
Ghee - 4 tbsp, Cloves - 5 laung, Green
cardamoms (broken) - 4, Ginger paste -
1 tbsp, Cinnamon - 1" piece, Bay leaf - 1,
Onion - 1 (sliced thinly), Red chili powder -
1 tsp, Salt - 1 tsp, Garam masala - 1 tsp
Mutton – 400 g, Ginger Garlic paste -
1 tbsp, Green chilies finely - 3~4 (chopped),
Salt - 1¼ tsp, Magaz paste- 2 tbsp,
coriander-for garnishing, Oil- 2 tbsp water
½ cup.
For Gravy : Curd – 1 cup, Ginger Julian
-1 tbsp, Salt - 1 tsp, Red chili powder
- 1 tsp, Cumin powder - 1 tsp, Cream -
1 cup, Garam masala - 1 tsp
code
food
serving size
9-9
Spinach,
600-650 g
Corn &
Chicken
in ginger
sauce
Take spinach leaves in a large bowl, add corn flour paste to it and
cook. When beep, add oil, chicken in small pieces, ginger paste, corn
flour paste, spinach mixture, all other ingredients and mix it well and
press start. Mix it well & serve hot.
9-10 Chicken
350-400 g
chowmein
Make the noodles by adding water, salt, oil, mix it well and cook. When
beep spread on a greased tray to cool. In a microwave safe glass bowl
add all other ingredients with chicken, mix well and press strat. After
done add noodle, mix well and serve hot.
English - 45
ingredients
Boneless chicken - 250 g, Spinach -
250 g (remove stem & tear each leaf into
2-3 pieces), Frozen corn kernels - ½ cup,
Ginger paste - ½ tbsp, Salt & pepper
powder - each ¾ tsp, Corn flour paste
- 2 tbsp (dissolve in ¼ cup of water), Oil -
2 tbsp.
For sauce : Tomato sauce - 2 tbsp, Tomato
puree - ½ cup, Soya sauce - 1 tsp, Sugar
- ½ tsp, Ajinomoto - ¼ tsp, Tomato - ½ cut
(into 4 pieces)
< recommendations >
Boiled Chicken - 100 g, Noodles - 100 g,
Onion - 1 ea (cut into thin slices), Capsicum
- 1 ea (shredded into thin strips), Carrot -
1 ea (matchsticks size), Cabbage - 1 cup
(shredded), Salt - ¾ tsp, White Pepper -
1 tsp, Sugar - 1 pinch, Ajinomoto - ¼ tsp,
Soya sauce - 1~2 tsp, Vinegar - ½ tbsp,
Chili sauce - 1½ tsp, Oil - 2 tbsp, Water -
3 cups
< recommendations >
2014-05-16
9:17:24
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