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1-4
Spinach
soup
In microwave safe glass bowl put spinach leaves and some water.
When beep, blend the spinach to a smooth puree in a blender. And
then add butter, the milk, salt, pepper, and nutmeg powder. Mix well
and press start.
1-5
Tom yum
soup
In microwave safe glass bowl add 4 cups of water, lemon grass, lime
leaves, 2 red or green chili and salt. Mix well and cook. When beep,
grind the stalk with some water and then add oil, chopped mushroom
and Thai red curry paste. Serve hot with Lemon juice & red or green
chili.
1-6
Mix
vegetable
soup
In microwave safe glass bowl add 1 cup of water, carrot, cauliflower
and green peas. When Beep, grind the stalk with some water. Put the
butter in a glass bowl. Add chopped onion, stalk, milk, salt and pepper.
Mix well and press start. Serve hot.
1-7
Cream of
lettuce
soup
In microwave safe glass bowl add lettuce leaves with water and cook.
When beep, grind the stalk with some water and then put the butter,
plain flour, onion, puree, milk, salt, sugar and pepper. Mix well and
press start. Serve hot.
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 21
serving size
ingredients
400-500 g
Spinach leaves - 2 cup (chopped), Butter -
1 tbsp, Milk - ½ cup, Salt, Pepper, Nutmeg
powder as per your taste
< recommendations >
300-350 g
Mushroom - 6~7 (chopped), Fresh coriander
leaves a few spring, Green or fresh red chili
- 3~4, Lemon grass - 4 inches stalk, Lime
leaves - 4~5, Salt as per your taste, Thai red
curry paste - 2 tbsp, Lemon juice - 2 tbsp,
Water - 4 cups
< recommendations >
400-500 g
Carrot - 1 ea (medium size, chopped),
Cauliflower - 50 g (chopped), Onion - 2 tbsp
(chopped), Green peas - ¼ cup, Butter -
1 tbsp, Milk - 1 cup, Salt & pepper as per
your taste, Water - 1 cup
< recommendations >
400-500 g
Lettuce leaves - 2 cups, Onion – 2 ea
(chopped), Milk - 2 cups, Plain flour - 2 tbsp,
Butter - 2 tbsp, Salt, Sugar, Pepper as per
your taste
< recommendations >
code
food
serving size
1-8
Garlic
300-400 g
bread
Pre-heat the oven 200 °C with the convection function. Mix butter,
garlic, salt, pepper, oregano and make a paste. Apply this paste on
both sides of the bread and sprinkle grated cheese and chili flakes. Put
these breads on crusty plate on low rack. Serve hot.
1-9
Vegetable
200-250 g
pizza
Pre-heat the oven 200 °C with the convection function. Spread a little
butter on both side of pizza base and then add pizza toping, mixed
vegetable and cheese on pizza base. Put the pizza on crusty plate on
low lack. When beep, select the menu and cook. Serve with oregano
and chili flakes on top.
1-10 Dhokla
200 g
Grease the microwave safe flat dish, with little oil. Mix gram flour, curd, sugar,
salt, water, ginger-green chili paste, yellow color, fruit and salt together. Pour
the mixture in greased dish and cook. Cut it into pieces, garnish with grated
coconut and coriander and serve with sauce or chutney.
1-11 Lazeez
4 slices
paneer
toast
Wash and shred the spinach leaves into thin ribbons. In microwave safe
bowl add butter, garlic, spinach and cook with MWO 900 W for 4 min.
Add grated paneer, basil, mozzarella cheese and mix well. Spread
the mixer on the toast. Pre-heat the oven 200 °C with the convection
function. When beep take spread bread slice on the low rack and cook.
English - 21
ingredients
Bread (French) - 3 slices, Butter - 3 tbsp,
Garlic - 2 tbsp, Grated cheese - 3 tbsp, Salt,
Pepper, Oregano, Chili flakes as per taste.
< recommendations >
Pizza Base - 100 g, Pizza toping - 3 tbsp,
Mixed vegetables (Tomato, Capsicum, Onion) -
1 cup, Grated Cheese - ½ cup, Chili Flakes as
per your taste, Oregano for seasoning, butter-
1 tbsp, Seasoning on veggies- salt pepper
< recommendations >
Gram flour - 200 g, Warm water - 75 ml, Curd -
3 tbsp, Green chili-ginger paste - 1½ tsp, Fruit
salt - 1½ tsp, Salt, Sugar as per your taste
< recommendations >
Butter - 1½ tbsp, Brown or white bread -
4 slices, Garlic (5-6 Flakes, crushed and
chopped) - 1 tsp, Leaves of Palak (Spinach
+ washed & shredded) - 100 g, Paneer -
150 g, Basil or Coriander -1 tbsp (chopped),
Mozzarella cheese (grated) - 5 tbsp, Salt &
Pepper - each ¼ tsp, Red chili flakes as per
your taste
< recommendations >
2014-05-16
9:17:21
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