Table of Contents
Advertisement
code
food
serving size
0-3
Mutton
800-850 g
kurma
< recommendations >
In microwave safe glass bowl add oil, boneless mutton, green chili,
cloves, green cardamom, garama masala, white pepper powder,
ginger-garlic paste, 1 cup of water and cook. When beep add all other
ingredients, mix it well and press start.
800-900 g
0-4
Mutton
mirchi
< recommendations >
Make a paste of green chili, coriander and spring onion. In microwave
safe glass bowl add oil, boneless mutton, green paste, ½ cup of water
and cook. When beep add all other ingredients and press strat.
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 48
ingredients
Boneless Mutton - 600 g, Cashewnuts -
½, chopped Green chillies - 2~3, Fresh
coriander leaves - 1 few sprigs, Yogurt -
1 cup, Ginger-garlic paste - 2 tsp, Red chili
powder - 1 tsp, Coriander powder - 2 tsp,
Salt to taste, Oil - 2 tbsp, Bay leaf - 1,
Cloves - 4~5, Green cardamom - 4~5,
Green cardamoms - 4~5, Garam masala
powder - 1 tsp, White pepper powder -
¼ tsp, Fresh cream - ⅓ cup
Boneless Mutton - 600 g, Cashewnuts -
½ cup, Green chillies - 2~3, Fresh coriander
leaves - 1 few springs, Yogurt - 1 cup,
Ginger-garlic paste - 2 tsp, Red chilli powder
- 1 tsp, Coriander powder - 2 tsp, Salt
to taste, Oil - 2 tbsp, Bay leaf - 1, Cloves
- 4~5, Green cardamoms - 4~5, Garam
masala powder - 1 tsp, White pepper
powder - ¼ tsp, Fresh cream - ⅓ cup
code
food
serving size
0-5
Butter
700-800 g
keema
Marinate kheema with all marination ingredients and take it in
refrigerator for 1 hr. In microwave safe glass bowl add marinated
kheema, gravy mixture, red chili powder, salt and cook. When beep
add lemon juice, ¼ cup of water, mix it well and press start. Serve hot.
0-6
Mutton &
700-750 g
Mushroom
in hot
tomato
sauce
In microwave safe add butter, mutton, 1 cup of water and cook. When
beep add all other ingredients and press start. Serve hot.
0-7
Bombay
700-750 g
prawn
In microwave safe glass bowl take oil, chopped onion, chopped
tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin
seeds, mustard seeds, chili, prawns and cook. When beep add
vinegar, salt, sugar, mix it well and press start. Serve hot.
English - 48
ingredients
Keema - 500 g, Lemon juice - 1 tsp, Kashmiri
red chilli powder - 1 tsp, Salt to taste
For marination : Yogurt - 1 cup, Salt to taste,
Ginger paste - 2 tbsp, Garlic paste - 2 tbsp,
Lemon juice - 2 tbsp, Garam masala powder
- 1 tsp, Mustard oil - 2 tbsp.
For gravy : Green chilies - 2, Dried fenugreek
leaves - ½ tsp, Butter - 2~3 tbsp, Bay leaves
- 2, Pepper corns - 10, Cinnamon - 2" stick,
Green cardomums - 5 cloves, Ginger paste
- 1 tsp, Garlic paste - 1 tbsp, Tomato puree
- 2 cups, Red chili powder - 1 tbsp, Garam
masala powder - ½ tsp, Salt to taste, Honey
- 2 tbsp, Fresh cream - ½ cup
< recommendations >
Boneless Mutton - 500 g, Chopped
mushrooms - 10~12, Chopped spring
onions - 3~4, Chopped garlic - 5 cloves,
Red chili (crushed) - 1 tbsp, Pepper corns -
5~6, Chopped tomato - 1 large size, Butter -
2 tbsp, Salt to taste, Tomato - ¾ cup, Honey
- 2 tsp, Dried oregano - ¼ tsp
< recommendations >
Prawns - 500 g, Ginger-garlic - each 1 tsp,
Cumin seeds - 1 tsp, Red chilies whole -
12~15, Cloves - 7~8, Cinnamon - 2 inch
stick, Mustard seeds - 1 tsp, Vinegar -
4 tbsp, Chopped Onions - 2 medium size,
Chopped tomato - 4 medium size, Oil -
½ cup, Sugar - 2 tbsp, Salt to taste
< recommendations >
2014-05-16
9:17:25
Advertisement
Table of Contents
