Using The Curd / Dough Proof Features - Samsung CE77JD-SB Manual

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USING THE CURD / DOUGH PROOF FEATURES

The 5 Curd / Dough Proof features provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Curd / Dough Proof category by pressing the Up or Down
button after press the Curd / Dough Proof button.
First, place the food in the centre of the turntable and close the door.
1. Press the Curd / Dough Proof button.
2. Select the type of food that you are cooking by Up
or Down button. No.1 is Curd and No.2 is Dough
Proof. You have to choose the number that you
want to use for cooking by pressing the Up or Down
button. Refer to the table on the following page
for a description of the various pre-programmed
settings. At that time, press the Select button to
select the type of food.
3. Select the size of the serving by pressing the Up or
Down button.
4. Press the START button.
CE77JD-SB_XTL_DE68-03995G-04_EN.indd 25
The following table presents how to use the auto programme for rising yeast
dough or curd.
1. Curd
Serving
Code/Food
Size
1-1
500 g
Large Glass
Bowl
1-2
500 g
Clay Pots
2. Dough Proof
Serving
Code/Food
Size
2-1
300-500 g
Pizza Dough
2-2
500-800 g
Cake Dough
2-3
600-900 g
Bread
Dough
English - 25
Instructions
Distribute 150 g curd into 5 microwave-safe
cups or small glass jars evenly (30 g each).
Add 100 ml milk into each cup. Use long-life
milk (room-temperature; 3,5 % fat). Cover each
with cling film and set in a circle on turntable.
After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
Mix 150 g curd with 500 ml long-life milk
(room-temperature; 3,5 % fat). Pour evenly
into large glass bowl. Cover with cling film
and set on turntable. After finish, keep 6
hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
Instructions
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
2019-08-28
3:25:06

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