Using The Curd/Dough Proof Features - Samsung CE1041DSB3 User Manual

Oven use

Using the curd/dough proof features

The 5 Curd/Dough Proof features provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level.
You can adjust the Curd/Dough Proof category by pressing the Up or Down button
after press the Curd/Dough Proof button.
CAUTION
Open the door. Place the food in the centre of the turntable. Close the door.
NOTE
Turntable is not operating during curd cooking.
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1. Press the Curd/Dough Proof button.
2. Select the type of food that you are cooking
by Up or Down button. No.1 is Curd and
No.2 is Dough Proof. You have to choose the
number that you want to use for cooking by
pressing the Up or Down button. Refer to the
table on the following page for a description
of the various pre-programmed settings. At
that time, press the Select button to select the
type of food.
3. Select the size of the serving by
pressing the Up or Down button.
4. Press the START button.
Curd/dough proof guide
The following table presents how to use the auto programme for rising yeast
dough or curd.
1. Curd
Code Food Serving size
500 g
1-1 Large Glass
Bowl
500 g
1-2 Clay Pots
2. Dough Proof
Code Food Serving size
300-500 g
2-1 Pizza Dough
500-800 g
2-2 Cake Dough
600-900 g
2-3 Bread Dough
Instructions
Distribute 150 g curd into 5 microwave-safe
cups or small glass jars evenly (30 g each). Add
100 ml milk into each cup. Use long-life milk
(room-temperature; 3,5 % fat). Cover each with
cling film and set in a circle on turntable. After
finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
Mix 150 g curd with 500 ml long-life milk
(room-temperature; 3,5 % fat). Pour evenly into
large glass bowl. Cover with cling film and set
on turntable. After finish, keep 6 hours in a
refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
Instructions
Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
3/9/2022 10:16:47 AM 3/9/2022 10:16:47 AM