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code
food
serving size
8-20 Tandoori
350-400 g
chicken
chaat
< recommendations >
In glass bowl take chicken with oil, ginger garlic paste yogurt, salt,
lemon juice, garam masala. Mix it well & take it in refrigerator for 2 hrs.
Preheat it in oven for 200 °C. When beep put all this on metal tray with
low rack, select menu and cook. After done, add all other ingredients,
mix it well, garnish with coriander.
9. all time favorite
code
food
serving size
9-1
Chicken
550-600 g
a'la kiev
< recommendations >
In microwave safe glass bowl mix chicken, carrots, celery, french beans,
2-3 tbsp water, cover it and cook. When beep add all ingredients and
press start. Add grated cheese. Garnish with parsley or coriander.
9-2
Poulet
600-650 g
a'la
burgundy
< recommendations >
In microwave safe glass bowl mix chicken with oil, garlic, chopped
spring onions, bay leaf, celery and cook. When beep in another dish
take flour, all ingredients, chicken and cook. Sprinkle spring onion
greens on top and serve hot with garlic bread.
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 44
ingredients
Boneless Chicken - 250 g, Red chili
powder - 1 tsp, Ginger-garlic paste - 1 tsp,
Yoghurt - ½ cup, Salt to taste, Lemon juice
- 1 tbsp, Garam masala - 1 tsp, Oil - 2 tbsp,
Small green, yellow, red capsicum seeded
- 1 (thin strip), Onion - 1 (medisum size,
sliced), Green chili - 2 (chopped), Chopped
coriander - 2 tbsp, Chaat masala - 1 tsp
ingredients
Boneless chicken - 500 g, French beans
- 18~20 (cut into 1 piece), Carrots -
2 (medium size, cut into 1 piece), Sticky
celery - 2 (chopped), Capsicums - 2 (cut into
¼" pieces), Milk - ½ cup, Maida - 2 tbsp,
Pepper - 1 tsp, Mustard powder - 1 tsp, Salt
- 1 tsp, Grated cheese (Amul) - 4 tbsp
Boneless chicken-500 g, Oil - 2 tbsp,
Garlic - 3~4 flakes (minced), Spring onions
- 3~4 (chopped), Celery - 2~3 sticks
(chopped), Tej patta (bay leaf) -1, Red wine
- ¼ cup, Flour (maida) - 2½ tbsp, Ajwain -
½ tsp (powdered), Pepper powder - 1 tsp,
Salt - 1 tsp
code
food
serving size
9-3
Chicken &
500-550 g
Mushroom
gratin
In microwave safe plate butter, maida and cook. When beep, take it
cake tin and add chicken, all other ingredients. Put it on the low rack
and press start. Sprinkle chopped celery or coriander and serve hot.
500-550 g
9-4
Meat loaf
Mix all ingredients given under loaf. Grease the dish & put keema in it
and cook. To the juices, add all ingredients given under sauce. When
beep, pour the sauce on a loaf and put on high rack and press start.
Serve with sauce & decorate with coriander.
9-5
Thai
900 g
chicken
In grinder prepare green paste. Churn grated one coconut in mixer. In
microwave safe glass bowl add chicken, oil and cook. When beep, add
salt jaggery and coconut milk. Mix well and press start.
English - 44
ingredients
Boneless chicken - 200 g (cut into bite
size pieces), Mushrooms quartered (cut
into 4 pieces each) - 200 g, Oil or butter -
2 tbsp, Maida (flour) - 2 tbsp, Salt - 1 tsp,
Pepper - 1 tsp, Rum or sherry (optional)
- 1 tsp, Cream - 100 g (½ cup), Water -
½ cup, some chopped celery or coriander
leaves for garnishing
< recommendations >
Keema - 500 g (Meanced meat), Curd -
¾ cup, 2 eggs, Garlic paste - 1 tsp, Ginger
paste - 1 tsp, Garam masala powder - 1 tsp,
Lemon juice - 2 tbsp, Chopped coriander
leaves - 2 tbsp, Salt - 1 tsp, Pepper - 1 tsp
(adjust to taste), Bread slices - 3 pieces
(soaked in water, squeezed & crumbled)
For sauce : Maida - 1 tsp, Mustard powder
- ½ tsp, Worcestershire sauce - 1 tbsp,
Tomato sauce - 1 tbsp, Chili sauce - 1 tbsp
< recommendations >
For green paste : Green chillies - 6~8,
Spring onions - 3 ea (chopped along with
the green part), Lemon grass leaves -
4 (optional), Ginger - 2" piece, Coriander
leaves - 3 tbsp.
For main dish : Boneless chicken -
700~800 g (cut into pieces), Coconut milk
- 1½ cups, Salt - 1½ tsp, Jaggery - a tiny
piece, Coriander powder - 1 tbsp, Cumin
powder - 1 tbsp, Oil - 2 tbsp
< recommendations >
2014-05-16
9:17:24
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