Table of Contents
Fire Safety .............................................................................. 6
Burn Prevention .................................................................... 7
Child Safety ........................................................................... 7
Cleaning Safety ..................................................................... 8
Cookware Safety .................................................................. 8
Control Panel ..................................................................... 10
Oven cavity ......................................................................... 11
Cooling Fan ........................................................................ 11
Oven Vent ........................................................................... 11
Convection Fan .................................................................. 11
Accessories ........................................................................ 12
Operation ...................................................................... 12
Fill water tank ..................................................................... 13
Favorites .............................................................................. 21
Panel Lock .......................................................................... 21
Basic Settings .................................................................... 22
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Cleaning ............................................................................... 23
Steam Clean ....................................................................... 24
Decalcify .............................................................................. 24
Clean racks ......................................................................... 27
Service ......................................................................... 28
Troubleshooting .................................................................. 28
General Tips ........................................................................ 30
Cooking Charts .................................................................. 30