Thermador MES301HS Use And Care Manual page 35

Combination steam oven
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Other
Food
Amount/
weight
Meat loaf
made from
1.2 lbs
(0.5 kg)
minced meat
Boned leg of lamb
3.5 lbs
(1.5 kg)
Loin of lamb on the
3.5 lbs
bone*
(1.5 kg)
Wiener sausages
-
* Sear first
Fish
Food
Amount/
weight
Whole
per 0.66 lbs
(0.3 kg)
Fillet
per 3.5 lbs
(0.15 kg)
Trout, whole
per 0.5 lbs
(0.2 kg)
Cod fillet
per 0.33 lbs
(0.15 kg)
Salmon fillet
per 0.33 lbs
(0.15 kg)
Clams, oysters
0.33 lbs
(1.5 kg)
Haddock, perch fil-
per 0.5 lbs
let
(0.15 kg)
Sole rolls, stuffed
-
Shrimp, large
per 1 lb
(0.4 kg)
Shrimp, medium
per 1 lb
(0.4 kg)
Roasting Tips
When is the roast done?
The roast is too dark and the crust
is burnt in some areas.
The roast turned out well, but the
sauce is burned.
The roast looks good, but the
sauce is too light and runny.
Accessories
Level Oven mode
baking pan
2
wire rack + baking
2
pan
wire rack + baking
2
pan
perforated +
3
baking pan
1
Accessories
Level
perforated +
3
baking tray
1
perforated +
3
baking tray
1
perforated +
3
baking tray
1
perforated +
3
baking tray
1
perforated +
3
baking tray
1
baking tray
2
perforated +
3
baking tray
1
perforated +
3
baking tray
1
perforated +
3
baking tray
1
perforated +
3
baking tray
1
Use a meat thermometer (available in stores) to measure the meat temperature.
Check the rack level and temperature.
Next time, use a smaller roasting pan or add more liquid.
Next time, use a larger roasting pan or add less liquid.
Temperature
Combination
340 - 360 °F
(170 ­ 180° C)
Combination
340 - 360 °F
(170 ­ 180° C)
Combination
320 - 340 °F
(160 ­ 170° C)
Steam
175 - 185 °F
(80 ­ 85° C)
Oven mode
Temperature
Steam
175 - 195 °F
(80 ­ 90° C)
Steam
175 - 195 °F
(80 ­ 90° C)
Steam
175 - 195 °F
(80 ­ 90° C)
Steam
175 - 195 °F
(80 ­ 90° C)
Steam
210 °F (100° C) 8 - 10
Steam
210 °F (100° C) 10 - 15
Steam
175 - 195 °F
(80 ­ 90° C)
Steam
175 - 195 °F
(80 ­ 90° C)
Steam
210 °F (100° C) 8 - 13
Steam
210 °F (100° C) 5 - 8
Cooking time
in min.
45 ­ 60
60 ­ 80
15 ­ 25
12 - 18
Cooking time
in min.
15 ­ 25
10 - 20
12 - 15
10 - 14
10 - 20
10 - 20
35

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