Thermador MES301HS Use And Care Manual page 32

Proofing Dough
The dough rises much faster using this mode than at
room temperature.
You can choose any rack level for the rack or carfully
place the rack on the oven bootom.
Food
Yeast dough
Sourdough
Vegetables
Place the vegetables in the perforated cooking pan and
place at rack level 3. Place the baking pan underneath at
rack level 1. The baking pan will catch any drippings.
Food
Artichokes
Cauliflower
Cauliflower
Broccoli
Peas
Fennel
Stuffed vegetables
(zucchini, eggplant, peppers)
Green beans
Carrots
Kohlrabi
Leeks
Swiss chard*
Green asparagus*
White asparagus*
Spinach*
Brussels sprouts
Red beets
Red cabbage
Cabbage
* Preheat the appliance
32
Amount/weight
2 lbs (1 kg)
2 lbs (1 kg)
Size Accessories
whole perforated + baking
tray
whole perforated + baking
tray
florets perforated + baking
tray
florets perforated + baking
tray
- perforated + baking
tray
slices perforated + baking
tray
Do not pre- baking tray at level 2
cook vege-
tables
- perforated + baking
tray
slices perforated + baking
tray
slices perforated + baking
tray
slices perforated + baking
tray
shredded perforated + baking
tray
whole perforated + baking
tray
whole perforated + baking
tray
- perforated + baking
tray
sprouts perforated + baking
tray
whole perforated + baking
tray
shredded perforated + baking
tray
shredded perforated + baking
tray
NOTICE: Do not scratch the oven bottom.
Place the dough-rising bowl on the rack. Do not cover
the dough.
Ovenware Temperature
bowl + wire rack 105° F (40 °C)
bowl + wire rack 105° F (40 °C)
Operating
mode
Steam
Steam
Steam
Steam
Steam
Steam
Combina-
tion
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Cooking time in min.
20 - 30
20 - 30
Temperature Cooking time
in min.
210 °F (100° 30 - 35
C)
210 °F (100° 30 - 40
C)
210 °F (100° 10 - 15
C)
210 °F (100° 8 - 10
C)
210 °F (100° 5 - 10
C)
210 °F (100° 10 - 14
C)
320 - 360 °F 15 - 30
(160 - 180° C)
210 °F (100° 15 - 20
C)
210 °F (100° 10 - 20
C)
210 °F (100° 15 - 20
C)
210 °F (100° 4 - 6
C)
210 °F (100° 8 - 10
C)
210 °F (100° 7 - 12
C)
210 °F (100° 10 - 15
C)
210 °F (100° 2 - 3
C)
210 °F (100° 20 ­ 30
C)
210 °F (100° 40 ­ 50
C)
210 °F (100° 30 - 35
C)
210 °F (100° 25 ­ 35
C)