Thermador MES301HS Use And Care Manual page 19

Program
P11 Couscous
P12 Risotto, Arborio rice
Poultry
Do not place pieces of chicken on top of each other in
the ovenware. You can marinate the pieces of chicken
before cooking.
Program
P13 Whole chicken, fresh
P14 Chicken parts
Beef
A tall roast is recommended for roast beef.
Program
P15** Sirloin, fresh,
slow cook, medium
P16* Pot roast (chuck), fresh
* You can delay the End Time for this program
** Sear the meat before cooking
Pork
Cut the rind from the center outward prior to cooking.
The shoulder cut is the best cut for a roast with crust.
Program
P17* Roast, fresh
* You can delay the End Time for this program
Lamb
Program
P18 Leg, fresh, boned, well done
P19* Leg, fresh, boned, slow cook, medium*
* Sear the meat well beforehand
Fish
Grease the perforated cooking pan to prepare for the
fish.
Program
P20 Steaming whole fresh fish
P21 Steaming fish fillets, fresh
P22 Steaming fish fillet, frozen
P23 Oysters and clams
Notes
max. 1.7 lbs. (0.75 kg)
max. 4.5 lbs. (2 kg)
Notes
Total weight 1.5 - 4.5 lbs.
(0.7 - 1.5 kg)
Total weight 0.3 - 1.2 lbs.
(0.04 - 0.35 kg)
Notes
Total weight 2 - 4.5 lbs.
(1 - 2 kg)
1 - 3.5 lbs.
(1 - 1.5 kg)
Notes
2 - 4.5 lbs. (0.8 - 2 kg)
Notes
2 - 4.5 lbs. (1 - 2 kg)
2 - 4.5 lbs. (1 - 2 kg)
Do not place whole fish, fish fillets or fish sticks on top of
each other. Enter the weight of the heaviest piece of fish
and select pieces that are approximately the same size.
Notes
0.5 - 4.5 lbs. (0.3 - 2 kg)
max. 1" thick
max. 1" thick
-
Ovenware/accessories
Cooking pan
Cooking pan
Ovenware/accessories
Wire rack + baking pan
Wire rack + baking pan
Ovenware/accessories
Baking pan
Baking pan
Ovenware/accessories
Wire rack + baking pan
Ovenware/accessories
Wire rack + baking pan
Baking pan
Ovenware/accessories
Perforated cooking pan + bak-
ing pan
Perforated cooking pan + bak-
ing pan
Perforated cooking pan + bak-
ing pan
Perforated cooking pan + bak-
ing pan
Level
2
2
Level
2
2
Level
2
2
Level
2
Level
2
2
Level
3
1
3
1
3
1
2
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