Causes Of Damage - Thermador MES301HS Use And Care Manual

Causes of damage

Do not place anything directly on the oven bottom. Do
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not line it with aluminum foil. Heat build-up can
damage the appliance.
The oven bottom and the evaporator dish should
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always remain clear. Always place dishes in a
perforated baking pan or on a rack.
Aluminum foil may not contact the door pane in the
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oven. This can cause permanent discoloration of the
door pane.
Dishes must be heat and steam resistant. Silicone
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baking dishes are not suited for combination operation
with steam.
Do not use dishes with rust spots. Even the smallest
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spots can lead to corrosion in the oven.
When steaming with a perforated baking pan, always
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push the baking sheet or the unperforated baking pan
beneath it. This will catch drippings.
Do not leave moist groceries in a closed oven for an
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extended period of time. It can lead to corrosion inside
the oven.
Fruit juice can leave stains in the oven. Always remove
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fruit juice immediately and wipe up first with a damp
and then a dry cloth.
If the door seal is very dirty, the appliance door will no
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longer close correctly. Nearby furniture can be
damaged. Always keep the door seal clean and
replace if necessary.
Do not place anything on the open appliance door.
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This can damage the appliance.
Do not hold or carry the appliance by the door handle.
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The door handle cannot carry the weight of the device
and could break off.
The appliance is made of high-grade stainless steel.
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Incorrect care can cause corrosion in the oven.
Observe the care and cleaning instructions in the user
manual. Remove dirt in the oven immediately after the
appliance has cooled.
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