Thermador MES301HS Use And Care Manual page 38

Food
Bread rolls, 0.15 lbs
(70 g) each, unbaked
Bread rolls made with
seet yeast dough,
0.15 lbs (70 g) each,
unbaked
Small Baked Products
Food
Meringue
Macaroons
Puff pastry
Muffins
Choux pastry, such as cream
puffs
Biscuits
Leavened cake, such as
apple cake
Baking Tips
If using your own recipe
This will help to determine if the
cake is cooked through
The cake collapses
The center of the cake is higher
than on the sides
Springform of loaf cake is too dark
in the back
The cake is too dry
The bread or cake looks good, but
is runny inside (overly moist, has
streaks of liquid running
through it)
Cakes or baked goods brown
unevenly
38
Accessories
baking pan + parchment
paper
baking pan + parchment
paper
Accessories
baking pan
baking pan
baking pan
muffin pan
baking pan
baking pan
baking pan
Look at cakes or baked goods in the table that are similar to your recipe.
About 10 minutes before the end of baking time according to your recipe, stick
a toothpick into the highest part of the cake. The cake is done when the batter
no longer sticks to the toothpick.
Next time, use less liquid or set oven temperature 20° F (10 °C) lower. Use the
mixing times specified in the recipe.
Do not grease the sides of the springform or cake pan. After baking, carefully
remove the cake from the pan using a knife
Do not place the baking pan up against the back wall of the oven. Place it on
the center of the rack.
Use a toothpick to make tiny holes in the finished cake and pour drops of fruit
juice or alcoholic beverage over the cake. Next time, set the temperature 20° F
(10 °C) higher and shorten the baking time or use the Combination oven mode.
Next time, use less liquid. Bake a little longer and at a lower temperature. Pre-
bake crusts for pies and cakes with juicy/runny fillings. Sprinkle crust with
almonds or bread crumbs and then add the filling.Observe the baking time
specified in the recipe
Set the temperature a little lower next time
Level Oven mode
2 Combination
2 Combination
Level Operating mode
2 True Convection
2 True Convection
2 Combination
2 True Convection
2 True Convection
2 True Convection
2 True Convection
Temperature Cooking
time in min.
375 - 390 °F 25 - 30
(190 - 200° C)
340 - 360 °F 20 - 30
(170 - 180° C)
Temperature Cooking time
in min.
175 - 195° F 120 - 180
(80 ­ 90 °C)
285 - 320° F 15 ­ 25
(140 ­ 160 °C)
340 - 375° F 10 - 20
(170 ­ 190 °C)
340 - 360° F 20 ­ 30
(170 ­ 180 °C)
340 - 375° F 27 - 35
(170 ­ 190 °C)
300 - 320° F 12 - 17
(150 ­ 160 °C)
300 - 320° F 15 - 20
(150 ­ 160 °C)