Thermador MES301HS Use And Care Manual page 31

Food
Beef steaks
Duck breast
Reheating Food
Reheat mode gently reheats food. The food tastes and
looks as if it were freshly prepared. Baked goods from
Food
Dinner plate
Vegetables
Noodles, potatoes,
rice
Bread rolls*
Baguettes*
Bread*
Pizza
* Preheat for 5 minutes
Defrosting
Freeze the food as flat as possible and in appropriate
portions at -0 °F (-18° C). Do not freeze oversized
portions. Defrosted food does not keep as long and
spoils more quickly than fresh food.
Defrost food in the freezer bag on a plate or in the
perforated cooking pan. Always slide the baking pan
under the perforated cooking pan. This keeps the food
from lying in the defrosted water and keeps the oven
clean.
Use Defrost mode.
Let the food sit for another 5 to 15 minutes after it has
thawed to complete defrosting.
Food
Chicken parts, bone-in
Chicken parts, boneless
Block-frozen vegetables
(such as spinach)
Berries
Fish fillet
Beef
Amount Accessories
approx. 1.2 in. baking pan
(3 cm) thick
- baking pan
Accessories Level Oven mode
wire rack 2
baking pan 3
baking pan 3
wire rack 2
wire rack 2
wire rack 2
wire rack + baking 3
pan
Amount
2 lbs (1 kg)
1 lb (0.4 kg)
1 lb (0.4 kg)
0.66 lb (0.3 kg)
1 lb (0.4 kg)
2 lbs (1 kg)
Level Oven mode
2 Slow Cook
2 Slow Cook
the day before can alos be reheated to their original
crispness.
Temperature
Reheat 250 °F (120° C)
Reheat 210 °F (100° C)
Reheat 210 °F (100° C)
Combination 340 - 360 °F (170 -
180° C)
Combination 340 - 360 °F (170 -
180° C)
Combination 340 - 360 °F (170 -
180° C)
Reheat 340 - 360 °F (170 -
180° C)
WARNING
9
HEALTH HAZARD
When defrosting animal food products, make sure
to remove the thawed liquid. The liquid must not
come into contact with other food products. Germs
could be transferred to the other food. After the food
has thawed, heat up the steam oven using True
Convection for 15 minutes at 360° F (180 °C).
Defrosting meat
Thaw cuts of meat that will be breaded just until
seasonings and bread crubs can stick to the meat.
Defrosting poultry
Remove from packaging before defrosting. Make sure to
pour out any defrosted liquid.
Accessories Level
perforated + 3
baking pan 1
perforated + 3
baking pan 1
perforated + 3
baking pan 1
perforated + 3
baking pan 1
perforated + 3
baking pan 1
perforated + 3
baking pan 1
Temperature Cooking time
in°C in min.
175 °F (80° C) 40 ­ 60
175 °F (80° C) 35 - 55
Cooking time in
min.
12 - 18
12 ­ 15
5 - 10
6 ­ 8
5 ­ 10
8 - 12
12 - 15
Temperature Cooking time
in min.
115 - 120° F 60 ­ 70
(45 - 50 °C)
115 - 120° F 30 - 35
(45 - 50 °C)
115 - 120° F 20 ­ 30
(45 - 50 °C)
115 - 120° F 5 - 8
(45 - 50 °C)
115 - 120° F 15 - 20
(45 - 50 °C)
115 - 120° F 70 ­ 80
(45 - 50 °C)
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