Thermador MES301HS Use And Care Manual page 20

Baked goods, desserts
Preparing fruit compote: This program is suitable for
fruits with stones and pits only. Weigh out the fruit, add
approximately of water and add sugar and spices to
Y
taste.
Program
P24* Fruit compote
P25 Rice pudding
* You can delay the End TIme for this program
Bread, bread rolls
Use parchment paper on the baking pan when baking
bread and bread rolls.
Baking bread: The programs are for free-form loaves
only. Baking bread in a loaf pan is not recommended.
The dough should not be too soft. Before baking, use a
sharp knife to make several slashes about 0.4 inches
deep into the bread dough..
Program
P26* White bread, bake
P27 White bread, proof and bake
P28* Multigrain bread, bake
P29 Multigrain bread, proof and bake
P30* Rye bread, bake
P31 Rye bread, proof and bake
P32* Fresh bread rolls, bake
P33 Frozen bread rolls, bake
* You can delay the End TIme for this program
Reheat
Program
P34* Pizza, cooked, thin crust
P35* Pizza, cooked, deep dish
* You can delay the End Time for this program
Defrosting
Freeze the food as flat as possible and in appropriate
▯
portions at -0° F (-18°C).
Do not freeze oversized portions. Defrosted food does
▯
not keep as long and spoils more quickly than fresh
food.
All defrost programs assume the food is raw.
▯
If necessary, while the food is thawing, split it up or
▯
take pieces that have already thawed out of the
appliance.
Let the food sit for another 5 to 15 minutes after it has
▯
thawed to complete defrosting.
20
Preparing rice pudding: Weigh out the rice and add 2.5
times as much milk. Add the rice and milk no more than
1 inch up the side of the accessory. Stir after cooking.
The remaining milk will be absorbed quickly.
Notes
-
-
Let the dough rise and then bake. A beep will sound
after approximately 20 minutes. Make slash marks in the
dough and then touch START/STOP.
Baking fresh bread rolls: The rolls should all weigh the
same. Enter the weight of the individual bread rolls.
Notes
1 - 4.5 lbs. (0.4 - 2 kg)
Note the message
1.25 - 4.5 lbs. (0.6 - 2 kg)
Note the message
1.25 - 4.5 lbs. (0.6 - 2 kg)
Note the message
Weight per piece 0.1 - 0.3 lbs.
(0.05 - 0.1 kg)
Total weight 0.5 - 2.5 lbs.
(0.2 - 1 kg)
Notes
-
-
WARNING
9
HEALTH HAZARD
When defrosting animal food products, make sure
to remove the thawed liquid. The liquid must not
come into contact with other food products. Germs
could be transferred to the other food. After the food
has thawed, heat up the steamer oven using True
Convection for 15 minutes at 360° F (180°C).
Ovenware/accessories
Baking pan
Baking pan
Ovenware/accessories
Baking pan + parchment
paper
Baking pan + parchment
paper
Baking pan + parchment
paper
Baking pan + parchment
paper
Baking pan + parchment
paper
Baking pan + parchment
paper
Baking pan + parchment
paper
Baking pan + parchment
paper
Ovenware/accessories
Wire rack + baking pan
Wire rack + baking pan
Level
2
2
Level
2
2
2
2
2
2
2
2
Level
3
3