Thermador MES301HS Use And Care Manual page 33

Food
Zucchini
Peapods
* Preheat the appliance
Side Dishes and Legumes
Add the appropriate amount of water or liquid.
Example: 1 : 1.5 = for every
water.
Food Ratio
Unpeeled boiled -
potatoes
(Medium size)
Boiled potatoes -
(Quartered)
Potato gratin -
Brown rice 1:1,5
Long grain rice 1:1,5
Basmati rice 1:1,5
Parboiled rice 1:1,5
Lentils 1:2
Canellini beans, pre- 1:2
softened
Couscous 1:1
Dumplings -
Poultry, Meat, Fish
Insert rack and baking pan together at the same rack
level.
Once the roast is done, let it rest in the closed steamer
oven for an additional 10 minutes after turning it off. This
will help the meat retain its juices.
Food Amount/
weight
Chicken, whole 2.65 lbs
(1.2 kg)
Chicken, halved per 1 lbs
(0.4 kg)
Chicken breast per 0.33 lbs
(0.15 kg)
Chicken piece per 2.65 lbs
(0.12 kg)
Duck, whole 4.5 lbs (2 kg) wire rack + baking
Duck breast* per (0.35 kg) wire rack + baking
* Sear first
** Use baking pan 1 /
5
8
Size Accessories
slices perforated + baking
tray
- perforated + baking
tray
cup of rice, add
^ _
Accessories
Perforated +
baking pan
Perforated +
baking pan
Baking pan
Cooking pan
Cooking pan
Cooking pan
Cooking pan
Cooking pan
Cooking pan
Cooking pan
Perforated +
baking pan
Accessories
wire rack + baking
pan
wire rack + baking
pan
perforated +
baking pan
wire rack + baking
pan
pan
pan
" deep (see Additional Accessories)
Operating
mode
Steam
Steam
You can choose any rack level for the cooking pan.
cup of
Level Oven mode
3 Steam
1
3 Steam
1
2 True Convec-
tion
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
3 Steam
1
Using the Combination oven mode makes the meat
particularly tender and juicy on the inside while forming a
crust on the outside.
Poultry
Level Oven mode
2 Combination
2 Combination
3 Steam
1
2 Combination
2 Combination
True
Convection
2 Combination
Temperature Cooking time
in min.
210 °F (100° 2 - 3
C)
210 °F (100° 8 - 12
C)
Temperature Duration in
min.
210 °F (100° C) 35 - 45
210 °F (100° C) 20 - 25
340 - 360° F 35 - 45
(170 - 180° C)
210 °F (100° C) 30 - 40
210 °F (100° C) 20 - 30
210 °F (100° C) 20 - 30
210 °F (100° C) 15 - 20
210 °F (100° C) 30 - 45
210 °F (100° C) 65 - 75
210 °F (100° C) 6 - 10
205 °F (95° C) 20 - 25
Temperature Cooking time
in min.
360 - 375 °F 50 - 60
(180 ­ 190° C)
360 - 375 °F 35 ­ 45
(180 ­ 190° C)
210 °F (100° C) 15 ­ 25
360 - 390 °F 20 ­ 35
(180 ­ 200° C)
340 °F (170° C) 60 ­ 80
410 °F (210° C) 15 - 20
340 - 360 °F 10 - 15
(170 ­ 180° C)
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