Thermador MES301HS Use And Care Manual page 39

Juice Extraction
Before extracting juice from berries, place the berries in a
bowl and add sugar. Let the berries sit for one hour so
that the juice is drawn out.
Food
Raspberries
Red currants
Frozen products
Follow the manufacturer's instructions on the packaging.
Food
French fries
Croquettes
Thinly sliced fried potatoes
Pasta, fresh, refrigerated*
Lasagna, frozen
Pizza, thin crust
Pizza, deep dish
Pizza, French bread
Pizza, chilled
Herb butter baguette, refriger-
ated
Bread rolls, baguette, frozen
Pretzels, frozen
Partially cooked bread rolls or
baguette, pre-baked
Strudel, frozen
Fish sticks
Whole fish
Frozen fish fillet
Salmon fillets
* Add a little liquid
Accessories
Perforated + cooking pan 3
Perforated + cooking pan 3
Accessories
baking pan + parchment
paper
baking pan + parchment
paper
baking pan + parchment
paper
baking pan
baking pan + wire rack
baking pan + wire rack
baking pan + wire rack
baking pan + wire rack
baking pan + parchment
paper
baking pan
baking pan + wire rack
baking pan + parchment
paper
baking pan + parchment
paper
baking pan + parchment
paper
baking pan + parchment
paper
perforated +
baking pan
baking pan + wire rack
Perforated + cooking pan
Place the berries into the perforated cooking pan and
place pan at rack level 3. To catch the juice, place the
non-perforated cooking pan at rack level 1.
When ready, pour the berries into acheese cloth and
squeeze out the remaining juice.
Level Oven mode
Steam
1
Steam
1
The specified cooking times apply to dishes placed in a
cold oven.
Level Oven mode
2 True Convection
2 True Convection
2 True Convection
2 Steam
2 Combination
2 True Convection
2 True Convection
2 True Convection
2 True Convection
2 True Convection
2 True Convection
2 True Convection
2 True Convection
2 Combination
2 True Convection
3 Steam
1
2 Combination
3 Steam
1
Temperature Cooking time
in min.
210° F (100 °C) 30 - 45
210° F (100 °C) 40 - 50
Temperature Cooking
time in
min.
340 - 375° F 25 ­ 35
(170 ­ 190 °C)
360 - 390° F 18 - 22
(180 ­ 200 °C)
360 - 390° F 25 - 30
(180 ­ 200 °C)
210° F (100 °C) 5 - 10
375 - 410° F 35 - 55
(190 ­ 210 °C)
360 - 390° F 15 - 23
(180 ­ 200 °C)
360 - 390° F 18 - 25
(180 ­ 200 °C)
360 - 390° F 18 - 22
(180 ­ 200 °C)
340 - 360° F 12 - 17
(170 ­ 180 °C)
360 - 390° F 15 - 20
(180 ­ 200 °C)
360 - 390° F 18 - 22
(180 ­ 200 °C)
360 - 390° F 18 - 22
(180 ­ 200 °C)
300 - 340° F 12 - 15
(150 ­ 170 °C)
320 - 360° F 45 ­ 60
(160 ­ 180 °C)
380 - 400° F 20 - 24
(195 ­ 205 °C)
175 - 210° F 20 ­ 25
(80 ­ 100 °C)
360 - 390° F 35 ­ 50
(180 ­ 200 °C)
175 - 210° F 20 ­ 25
(80 ­ 100 °C)
39