Thermador MES301HS Use And Care Manual page 34

Food Amount/
weight
Turkey, whole, 8 - 11 lbs
unstuffed
Turkey, whole, 12 - 14 lbs
unstuffed**
Rolled turkey roast 3.5 lbs (1.5
kg)
Turkey breast 2 lbs (1 kg)
* Sear first
** Use baking pan 1 /
5
8
Beef
Food Amount/
weight
Pot-roast beef* 3.5 lbs
(1,5 kg)
Fillet of beef, 2 lbs (1 kg)
medium*
Thin slice of roast 2 lbs (1 kg)
beef, medium*
Thick cut of sirloin, 2 lbs (1 kg)
medium*
* Sear first
Veal
Food Amount/
weight
Veal, bone-in 3.5 lbs
(1.5 kg)
Veal, loin* 2 lbs (1 kg)
Breast of veal, 3.5 lbs
stuffed (1.5 kg)
* Sear first
Pork
Food Amount/
weight
Bone-in without rind 3.5 lbs
(1.5 kg)
Bone-in with rind 3.5 lbs
(1.5 kg)
Pork chop, bone- 1.2 lbs
less* (0.5 kg)
Fillet in puff pastry 2 lbs (1 kg)
Smoked pork on the 2 lbs (1 kg)
bone
Smoked pork ribs sliced
Rolled roast 3.5 lbs
(1.5 kg)
* Sear first
34
Accessories
wire rack + baking
pan
wire rack + baking
pan
wire rack + baking
tray
wire rack + baking
tray
" deep (see Additional Accessories)
Accessories
Wire rack + baking
pan
Wire rack + baking
pan
Wire rack + baking
pan
Wire rack + baking
pan
Accessories
wire rack + baking
pan
wire rack + baking
pan
wire rack + baking
pan
Accessories
wire rack + baking
pan
wire rack + baking
pan
wire rack + baking
pan
baking pan
wire rack + baking
pan
baking pan
wire rack + baking
pan
Level Oven mode
1 Combination
1 Combination
2 Combination
2 Combination
Level Oven mode
2 Reheat
2 Reheat
2 True Convec-
tion
2 True Convec-
tion
Level Oven mode
2 Combination
2 Combination
2 Combination
Level Oven mode
2 Combination
2 Steam
Combination
True Convec-
tion
2 Combination
2 Combination
2 Combination
2 Steam
2 Combination
Temperature Cooking time
in min.
325 °F (165° C) 15 - 75
325 °F (165° C) 80 - 95
300 - 320 °F 70 ­ 90
(150 ­ 160° C)
300 - 320 °F 60 ­ 80
(150 ­ 160° C)
Temperature Cooking time
in min.
285 - 300 °F 100 - 140
(140 - 150° C)
340 - 360 °F 20 - 28
(170 - 180° C)
340 - 360 °F 40 - 55
(170 - 180° C)
340 - 360 °F 45 - 60
(170 - 180° C)
Temperature Cooking time
in min.
320 - 360 °F 50 ­ 70
(160 ­ 180° C)
320 - 360 °F 15 - 25
(160 ­ 180° C)
285 - 320 °F 75 - 120
(140 ­ 160° C)
Temperature Cooking time
in min.
340 - 360 °F 70 ­ 80
(170 ­ 180° C)
210 °F (100° C) 20 ­ 25
285 - 320 °F 40 ­ 50
(140 ­ 160° C)
410 - 430 °F 20
(210 ­ 220° C)
320 - 360 °F 20 ­ 30
(160 ­ 180° C)
360 - 390 °F 40 ­ 60
(180 ­ 200° C)
250 - 285°F 60 ­ 70
(120 ­ 140° C)
210 °F (100° C) 15 - 20
340 - 360 °F 70 ­ 80
(170 ­ 180° C)