Your New Appliance; Control Panel - Thermador MES301HS Use And Care Manual

Your New Appliance

This section covers information on the following:

Control panel

▯
Oven modes
▯
Oven and accessories
▯
Control Panel
1 Touchpads
2 Settings Dial
Touchpads
You only have to press lightly on the touchpads to
operate them. The touchpads will not work if you press
several of them at once, such as when cleaning them.
Turn the appliance on and off.
ON/OFF
Touch to select the Favorites menu.
FAVORITES
Touch and hold longer to store Favor-
ites in memory.
Sets the oven mode.
OVEN MODE
Touch and hold for four seconds to
PANEL LOCK
turn the panel lock on or off. Prevents
the oven from being turned on or its
settings from being changed acciden-
tally.
Oven Modes
Use the OVEN MODE touchpad to access the various
oven modes of the appliance.
Oven mode Temperature range
True Convection 85 - 450 °F (30 - 230° C)
Steam 95 - 210 °F (35 - 100° C)
Combination 250 - 450 °F (120 - 230° C)
Reheat 210 - 360 °F (100 - 180° C)
10
 
STEAM CLEAN Sets Steam Clean mode.
EASY COOK
OVEN TEMP
TIMER/CLOCK
START/STOP
WEIGHT
DECALCIFY
INFO
Display symbol Use
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+ +
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Sets automatic programming.
Set the temperature.
Sets the timer function.
Touch briefly to start/pause operation.
Touch and hold longer to cancel oper-
ation.
Sets the weight for EasyCook auto-
matic programming.
Sets Decalcify mode.
Touch briefly to view the current pre-
heating temperature.
Touch and hold longer to open or
close the basic settings menu.
For moist cakes, sponge cakes, braised meat.
A fan on the back wall distributes the heat
evently throughout the oven.
Vegetables, fish, side dishes; extracting fruit
juice
Fish, soufflés and baked goods.
Convection and Steam are combined
Plated dishes and baked goods.
Cooked food is gently reheated. The inflow of
steam keeps the food moist.