Russell Hobbs RHNPC401 Owner's Manual page 7

BEFORE USING YOUR PRESSURE COOKER
FOR THE FIRST TIME
CAUTION: To protect against electric shock,do not immerse the
Pressure Cooker Pan or allow cord to come into
contact with water or other liquids .
1. Hand wash the Lid and Lid Gasket and the HIGH/LOW
Pressure Level Indicator Gasket of the Pressure Cooker
thoroughly with liquid dishwashing soap.Rinse and towel
dry thoroughly. Replace the HIGH/LOW Pressure Level
Indicator Gasket by tucking the bottom of the Gasket into the
hole on the underside of the Lid.
2. Use a damp paper towel to clean the non-stick interior of the
Pressure Cooker Pan. Towel dry.
WARNING: DO NOT IMMERSE THE PRESSURE COOKER PAN IN WATER
OR ANY OTHER LIQUID.
3. Read the Owner's Manual carefully and completely before
using the Pressure Cooker to become familiar with the parts
and features.
4. Follow directions for Pressure Cooking, filling the Pressure
Cooker Pan up to the MAX Fill Line with water. Pressure cook
for 15 minutes at HIGH pressure.This will ensure correct fitting
of the Gaskets.
5. Turn the Variable Temperature/Pressure Control to WARMING.
Press the ( O ) on the ON/OFF Switch,the ON/OFF Indicator
Light will turn off. Unplug the unit.The pressure will be released
naturally. When the HIGH/LOW Pressure Level Indicator and
the Pressure Lift Pin drops and all pressure is released,open the
Lid.Carefully pour out the water and allow to cool.Dry all
parts. The Pressure Cooker is now ready to use.
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