Russell Hobbs RHNPC401 Owner's Manual page 35

R e c i p e s
FRESH GREEN BEANS WITH
NEW POTATOES AND HAM
1 tablespoon olive oil
1 cup chopped onion
1-1/2 pounds fresh green beans, cut into 1 inch pieces
1 pound new potatoes, scrubbed and quartered
1 cup cubed ham
1/2 teaspoon salt
1/8 teaspoon black pepper
2-1/2 cups water
1 teaspoon fresh chopped basil
1. Heat the oil in the Pressure Cooker Pan
on MAX/BROWNING. Add the onion
and sauté 5 to 7 minutes until onion is soft,
stirring frequently.
2. Add the remaining ingredients.
Stir to combine.
3. Cover with the Lid and set the Pressure
Regulator Valve to PRESSURE.Heat on
MAX/BROWNING until the HIGH/LOW
Pressure Level Indicator and the Pressure
Lift Pin raises.
4. When a steady flow of steam is released from
the Pressure Regulator Valve, reduce the
Variable Temperature/Pressure Control to 7 - 8
and cook at HIGH pressure 9 to 13 minutes or
until done.
5. Turn the Variable Temperature/Pressure Control
to WARMING and turn the Pressure Cooker OFF.
Unplug the unit.The POWER Indicator Light will
turn off. Allow the Pressure Cooker to cool
slowly at room temperature until the HIGH/LOW
Pressure Level Indicator and the Pressure Lift
Pin drops.
Makes 6 servings
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