Russell Hobbs RHNPC401 Owner's Manual page 25

LOW PRESSURE COOKING TIMES
Seafood
Clams, baby
Mussels
Shrimp, large
Fish, whole, 1/2 to 1 lb., cleaned
Fish, steaks, 1 in. thick
HIGH PRESSURE COOKING TIMES
Fresh Vegetables
Asparagus, thick whole
Asparagus, thin whole
Beans, green or wax, whole or piece
Beans, lima, shelled
Beets, medium, whole
Broccoli, florets
Broccoli, spears
Brussels Sprouts, whole
SHELLFISH & FISH
QUICK STEAM RELEASE
FRESH VEGETABLES
QUICK STEAM RELEASE
Cooking
Time
1 to 1-1/2 min.
2 to 4 min.
0 to 1/2 min.
4 to 6 min.
4 to 6 min.
Cooking
Time
4 to 5 min.
2 to 3 min.
9 to 13 min.
3 to 4 min.
20 to 25 min.
2 to 3 min.
3 to 4 min.
5 to 6 min.
24
Cooking
Liquid
1 cup
1 cup
1 cup
1 cup
1 cup
Cooking
Liquid
1 cup
1 cup
1 cup
1 cup
2 cups
1 cup
1 cup
1 cup