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Table of Contents
Related Manuals for Russell Hobbs 14951
Summary of Contents for Russell Hobbs 14951
- Page 1 instructions...
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Page 2: Important Safeguards
Read the instructions and keep them safe. If you pass the appliance on, pass on the instructions too. Remove all packaging, but keep it till you know the appliance works. important safeguards caution don’t touch the pressure indicator – you’ll release steam, which may cause scalding 1 This appliance must only be used by a responsible adult. -
Page 3: Before Using For The First Time
17 Don’t cook dumplings in the pressure cooker with the lid on. The dough will rise and may block the safety devices. Cook the food without dumplings for the recommended time, release the steam, remove the lid, then add the dumplings and cook them without the lid. 18 When cooking any doughy food, shake the pressure cooker gently before opening, to avoid food being ejected when you open it. -
Page 4: Closing The Pressure Cooker
filling the pressure cooker 9 Put the ingredients in the pressure cooker with the recommended amount of water or liquid. 10 Don’t fill the body of the pressure cooker more than two thirds full (4 litres) – this includes the space taken up by the basket and trivet, if you’re using them. -
Page 5: Releasing Pressure
releasing pressure 26 There are two methods of releasing pressure: quick Put the pressure cooker in the sink, under the cold tap. Run cold water over the metal surface of the lid. Don’t run water over the handles. Don’t submerge the pressure cooker in water. Steam will come from round the handle and indicator –... -
Page 6: Cooking Times
advantages of pressure cooking economical Cooks up to three times faster and uses only one element or ring, saving both time and fuel. nutritional Cooking under pressure is recognised as one of the healthiest ways to prepare food. More vitamins and minerals are retained, with minimum loss of colour and flavour, compared with conventional cooking. -
Page 7: Safety Features
soup fish chicken steaks and fillets fish whole fish 4 min per 450g/lb leek and potato skate wings fruit onion vegetable apple slices pasta blackcurrants macaroni damsons noodles gooseberries spaghetti loganberries twists and shapes peaches/pears (halved & stoned) vegetables pears, hard (halved & stoned) artichokes plums (halved and stoned) asparagus... -
Page 8: Care And Maintenance
care and maintenance 1 Let the pressure cooker cool down fully. gasket (lid sealing ring) 2 The gasket will shrink slightly in use. Stretch it slightly in all directions after each use. 3 It’ll also harden – replace it if steam is found to be leaking regularly from below the rim of the lid, or after 9-12 months regular use. -
Page 9: Minestrone Soup
a few recipes to get you started Teaspoons (tsp) are 5ml, tablespoons (tbsp) are 15ml. Use all metric or all imperial measures, don’t mix them. Cook these recipes at high pressure (2). stock and soup stock 40 minutes 1 kg (2lb) bones vegetables –... - Page 10 fish lemon mackerel 5 minutes 4 mackerel 1 hard boiled egg, shelled and chopped 50g (2oz) fresh breadcrumbs 1 small onion, finely chopped 1 tbsp chopped parsley juice of 1 lemon salt and black pepper Remove heads, tails and fins. Split and bone the fish. Season. Make a firm stuffing of the other ingredients, and fill the fish.
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Page 11: Stuffed Peppers
vegetables stuffed peppers 3 minutes 4 medium green peppers 225g (8oz) cooked chicken, chopped 225g (8oz) cooked long grain rice 100g (4oz) mature cheddar cheese, grated 50g (2oz) walnuts, chopped 1 onion, chopped 1 tsp dried ground cumin salt and black pepper Remove the stalk and seeds from the peppers by cutting a hole round the stalk and lifting it out. -
Page 12: Spare Parts
Use only authentic spare parts supplied for this model. Use the body only with the lid supplied, and vice versa. Note the Model No (14951 – it’s on the cooker base) and the parts, ring 0845 658 9700 for prices, or email service@saltoneurope.com, then purchase using VISA or MASTERCARD.