Russell Hobbs RHNPC401 Owner's Manual page 13

STEAMING
This Function quickly brings cooking liquid to a boil for steaming
fresh vegetables or rice. Times will be similar to cooking the same
food on top of the stove in a sauce pan.
1. Position the electrical cord in the slot located on the bottom of
the Pressure Cooker.
2. To steam food,place food in the bottom of the Pressure Cooker
Pan or you may use a small heat-resistant steaming rack or
basket (not included) in the bottom of the Pressure Cooker Pan.
Add at least 1 cup of water when cooking up to 30 minutes. Do
not fill the Pressure Cooking Pan past the MAX Fill Line,2/3 full.
3. Add the Lid and lock it into place onto the Pressure Cooker Pan
following the instructions in the For Your Safety section of this
manual.
4. On the top of the Lid,turn the Pressure
Regulator Valve to STEAM.
5. Turn the Variable Temperature/Pressure
Control to WARMING. Plug the unit into
a 120V AC wall outlet and press the (
on the ON/OFF Switch to turn the
Pressure Cooker ON.The ON/OFF
Indicator Light will illuminate.
NOTE: The Lid can be removed while
STEAMING to check the food for
doneness, but you must wait until the
Pressure Lift Pin drops.
6. Turn the Variable Temperature/Pressure
Control to STEAM,3 to 5 (see
illustration).The Pressure Lift Pin may
raise and lower during cooking as the
unit cycles on and off to maintain the
temperature.
7. When finished,turn the Variable
Temperature/Pressure Control to WARMING. press the ( O ) on
the ON/OFF Switch,the ON/OFF Indicator Light will turn off.
Unplug the unit.
8. Wait until the Pressure Lift Pin drops and remove the Lid.
WARNING: Use caution when lifting Locking Lid. Escaping steam
can scald you, and the Lid will be hot.
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