Table of Contents
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Table of Contents
Related Manuals for Russell Hobbs RHCW004
Summary of Contents for Russell Hobbs RHCW004
- Page 1 York Pressure Cooker Instructions & Guarantee RHCW004 & RHCW007...
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Page 2: Important Safeguards
Instruction Booklet Congratulations on purchasing your Russell Hobbs Pressure Cooker. Using a pressure cooker is a healthy alternate. It helps to lock in the nutrients, preserve vitamins, cook meals faster and intensify the natural flavour of your ingredients. A pressure cooker uses steam pressure to cook your meals faster and healthier. Please read this instruction booklet carefully before first use. -
Page 3: Before Use
Before Use Before using the pressure cooker for the first time, remove all packaging, wash the body in hot 1. Locking indicator 2. Anti-block cover 3. Regulator 4. Regulator pipe 5. Safety valve 6. Pressure release cavity 7. Upper handle 8. -
Page 4: How Pressure Cooking Works
Under normal conditions water boils at a temperature of 100°C. If the pressure is increased, the boiling point also rises. Your Russell Hobbs pressure cooker has been specially designed to control the escape of steam to allow pressure to build up safely in the pressure cooker, thereby normal. -
Page 5: Fitting The Lid
Fitting the Lid lower handle, and align the mark “ ”on the lid with the mark “ ” on the lower handle. Shut the lid by handle and top handle should sit aligned when closed. 9. Put the Regulator on the Regulator vent pipe by pressing gently downward to set it. -
Page 6: Releasing Pressure
21. If you see a great deal of steam coming from the edge of the lid, the gasket is probably seated correctly – let the pressure cooker cool down, then reseat the gasket. If this does not solve the problem, the gasket needs to be replaced. 22. -
Page 7: Using The Steamer
Pre-steaming Some recipes, such as Christmas pudding, require a period of pre-steaming before being brought to cooking temperature. Pre-steaming should be done in a closed pressure cooker on medium heat, with the regulator left off. Once the pressure cooker is steaming, the heat be allowed to boil rapidly, as more steam will be given off and the pressure cooker could boil dry before the end of the cooking time. - Page 8 Cleaning your Pressure Cooker (continued) 7. Remove scorch with a wooden ladle. Do not use a metal brush as it will damage the inside of the pressure cooker will then need to be coated in cooking oil to soak. After it has soaked, pour hot water into the cooker.
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Page 9: Troubleshooting Guide
Troubleshooting Guide Problem Causes Solution Noise rattling from regulator, Regulator is not installed Install regulator on the there’s no steam escaping. properly. regulator pipe properly. Remove residue with pipe is blocked. cleaning pin. Dry burning. Pressure cooker is overfilled and take away cooker from half way to let steam escape. -
Page 10: Water Quantity
Cooking times can vary depending on your personal taste. Food Water Quantity Cooking Time (Min) SOUPS Rice Soup Vegetable Soup Fish Soup Noodle Soup PASTA Chicken and Rice 2 cups for 1 cup of rice Spaghetti Cover VEGETABLES Leeks Cover Carrots Cover Cabbage... - Page 11 Limited Lifetime Warranty Thank you for choosing Salton Nothing in this warranty or the instructions relating to the product excludes, restricts or otherwise affects your statutory rights under the Trade Practices Act 1974 and other relevant legislation. In addition to your statutory rights, Salton (Aust) Pty Ltd and Salton NZ Ltd (hereafter referred to as “Salton”) provide a LIMITED LIFETIME WARRANTY for this product.
- Page 12 NOTES...