Russell Hobbs RHNPC401 Owner's Manual page 42

CANDIED SWEET POTATOES
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
pinch salt
1 long strip orange peel
1 pound sweet potatoes, peeled and cut into
1 inch thick slices
1 cup orange juice
1-1/2 tablespoons butter, softened
1. Mix the brown sugar, cinnamon,nutmeg and salt together.
2. Place the orange peel in the bottom of the Pressure Cooker
Pan.Add sweet potato slices in layers, sprinkling each layer
with brown sugar mixture,ending with a final layer of brown
sugar mixture.Drizzle with orange juice.Dot with butter.
3. Cover with the Lid and set the Pressure
Regulator Valve to PRESSURE.Heat on
MAX/BROWNING until the HIGH/LOW
Pressure Level Indicator and the Pressure Lift
Pin raises.
4. When a steady flow of steam is released
from the Pressure Regulator Valve, reduce
the Variable Temperature/Pressure Control to
7 - 8 and cook at HIGH pressure 4 to 6
minutes or until done.
5. Turn the Variable Temperature/Pressure
Control to WARMING and unplug the unit.The
POWER Indicator Light will turn off. Use the
Quick Steam Release method. Wait until the
HIGH/LOW Pressure Level Indicator and the
Pressure Lift Pin drops.
Makes 6 servings
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