Russell Hobbs RHNPC401 Owner's Manual page 33

Helpful Hints
When should you use a Steaming or Cooking Rack?
Solution: • A steaming or cooking rack will keep the food above
the liquid used for pressure cooking.
• But if you want the foods to pick up more flavor from
the liquid,do not use a Steaming or Cooking Rack.
What should you do if froth comes out of the Steam Vent Tube
when pressure is being released?
Solution: • After pressure cooking,turn the Variable Temperature/
Pressure Control to WARMING, press the ( O ) on the
ON/OFF Switch,the ON/OFF Indicator Light will turn off.
Unplug the unit.
How can meat and vegetables be cooked together?
Solution: • Start pressure cooking the longer cooking meat first.
Turn the Variable Temperature/Pressure Control to
WARMING press the ( O ) on the ON/OFF Switch,the
Wait until the pressure has totally been released from
the Pressure Regulator Valve and the HIGH/LOW
Pressure Level Indicator and the Pressure Lift Pin have
dropped.Remove the Lid and add the vegetables.
Continue pressure cooking until all the food is done.
Why is there a trickle of moisture around the Steam Vent Tube,
Pressure Cooker Handles, Pressure Regulator Valve and/or Safety
Valves when the Pan is first heated?
Solution: • A small amount of moisture around these parts is
normal when first beginning to cook.This moisture
will disappear when the Pan is fully heated.
• The Lid Gasket must be in place inside the Lid and
the Lid closed tightly onto the Pan.
( C o n t i n u e d )
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