Russell Hobbs RHNPC401 Owner's Manual page 30

HIGH PRESSURE COOKING TIMES
Rice
Rice, basmati, 1 cup dr y
Rice, white, converted
or long grain,
1 cup dry
Rice, white, converted
or medium grain,
1 cup dry
Rice, white, arborio
or short grain
1 cup dry
Rice, brown, 1 cup dry
Rice, wild, 1 cup dr y
Quinoa, 1 cup dr y
*Add one tablespoon of vegetable oil to the water to reduce excess foaming.
• Actual cooking times may vary depending on how old the grain is and
personal preference.
• Either water or bouillon may be used. Add one tablespoon of vegetable oil to the
water to reduce excess foaming.
• A small amount of rice may stick to the bottom of the Pressure Cooker Pan. After
removing the cooked rice, fill the Pan immediately with water to soak.
NATURAL STEAM RELEASE
Cooking
Time
6 to 7 min.
7 to 8 min.
6 to 7 min.
6 to 7 min.
18 to 19 min.
25 to 27 min.
6 to 7 min.
RICE
Water*
+ 1 Tbl.
Veg. Oil
1-1/2 cups
1-1/2 cups
1-1/2 cups
1-1/2 cups
2 cups
3 cups
1-1/2 cups
29
Yield
Cooked
3 cups
3 cups
3 cups
3 cups
2-1/4 cups
2-1/4 cups
3 cups