Russell Hobbs RHNPC401 Owner's Manual page 27

LOW PRESSURE COOKING TIMES
Frozen Vegetables
Asparagus
Beans, green, wax or French cut
Beans, lima
Broccoli, chopped, florets, or spears
Brussels Sprouts
Cauliflower, florets
Corn, kernels
Corn, on the cob
Mixed Vegetables
Peas (not split)
Peas and Carrots
Spinach
• For the frozen vegetables listed, 1 cup liquid is recommended. If more than
1 cup liquid is used, there may be excess liquid released through the Pressure
Regulator Valve as the pressure is released.
FROZEN VEGETABLES
QUICK STEAM RELEASE
26
Cooking Time
2 min.
1 min.
2 min.
2 min.
2 min.
1 min.
1 min.
2 to 3 min.
2 min.
1 min.
1 min.
1 min.
Water
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup