Russell Hobbs RHNPC401 Owner's Manual page 12

BROWNING
Braised foods always taste better when
browned before cooking in liquid.The
Russell Hobbs® Electric Pressure Cooker
has a built-in browning cycle.
1. Position the electrical cord in the slot
located on the bottom of the
Pressure Cooker.
2. For best results, food should be patted dry with paper
towels and cut into small,uniform pieces. Brown or sauté
food using a small amount of oil in small batches.
3. Add the ap p ro p riate amount of oil as called for in the recipe to
the Pre s s u re Cooker Pa n . With the Lid off, plug the unit into a 120V
AC wall outlet and press the (
the Pressure Cooker ON.The ON/OFF Indicator Light will
illuminate. Tu rn the Va ri able Te m p e ra t u re / P re s s u re Control to
M A X / B R OW N I N G, 7 ,8 , or 9.
4. After approximately 5 minutes of preheating,add food and
begin browning without the Lid.
WARNING: Do not leave the Pressure Cooker unattended while
browning foods.
5. When desired browning is complete,either remove browned
food and continue with the recipe,or add recipe ingredients to
the Pressure Cooker Pan and begin pressure cooking according
to recipe instructions.
6. When finished,turn the Variable Temperature/Pressure Control to
WARMING. Press the ( O ) on the ON/OFF Switch,the ON/OFF
Indicator Light will turn off. Unplug the unit.
-
) on the ON/OFF Switch to turn
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