Cooking Guide - Parmco PPOV-6S-PYRO Installation And Operating Instructions Manual

COOKING GUIDE
Selector knob Food Type
setting
Traditional Duck
Cooking
Roast Beef
Roast Pork
Roast Lamb
Biscuits
Tarts
Browning
Grill Fish
Kebabs
Vegetables
Veal
Cutlets
Hamburgers
Toasted
sandwiches
Fan Assisted Chicken
Grill
Baking Tarts
Fruit cakes
Sponge cake
Small cakes
On 2 racks
Biscuits on 3
racks
Meringues on
3 racks
Please note the above is a guide only and you will need to vary temperatures, times and rack height
Weight Rack height
(in KG) from bottom
1
1
1
1
1
1
1
1
1
1
1.5
0.5
1
0.5
0.6
0.7 1‐3‐5
0.5 1‐3‐5
combinations to achieve the results you want.
Preheat
Time (mins)
3 15
3 15
3 15
3 15
3 15
3 15
3/4 15
4 5
4 5
3/4 5
4 5
4 5
4 5
4 4
3 5
3 15
2/3 15
3 15
2‐4 15
15
15
Temp Deg C Cook Time
(mins)
200 65.75
200 70‐75
200 70‐80
200 70‐80
180 15‐20
180 30‐35
220
MAX 8‐10
MAX 6‐8
MAX 10‐15
MAX 15‐20
MAX 15‐20
MAX 7‐10
MAX 2‐3
MAX 55‐60
180 20‐30
180 40‐45
160 25‐30
190 20‐25
180 20‐25
90 180
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