Parmco PPOV-6S-PYRO Installation And Operating Instructions Manual page 12

Fan Assisted Grill
The top grill heating element and the fan come on. The combination of features increases the
effectiveness of the heating element, meaning direct heat is circulated throughout the oven.
This helps prevent food from burning on the surface and allows the heat to penetrate right into
the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages,
ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc. Cook in this mode with the
oven door shut.
Baking Mode (Fan Forced)
The rear element and fan operate to provide a delicate heat that is evenly distributed
throughout the oven. This mode is ideal for baking and cooking delicate foods on multiple
shelves, especially cakes that need to rise such as cream puffs, biscuits, swiss rolls etc.
NOTE: This function relies on the air circulation within the oven cavity to provide even
temperatures, thus the size and placement of trays can affect the temperature distribution. It is
usual to have some temperature variations within the oven cavity and this function is NOT a
guarantee of perfectly even temperatures throughout the oven.
Defrost Mode
The fan located at the back of the oven circulates room temperature air around the oven. This is
recommended for defrosting all types of food, but is particularly effective at defrosting delicate
food items. It is possible to accelerate the defrosting process by selecting multi‐cooking mode
and setting the temperature between 80°C and 100°C.
Cooling ventilation
To cool down the exterior of the appliance, this model is equipped with a cooling fan which
comes on automatically when the oven is hot. When the fan is on, a normal flow of air can be
heard exiting between the oven door and the control panel.
Note: When cooking is done, the fan stays on until the oven cools down sufficiently.
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