Cooking Guide - Parmco OX-1-6S-5 Installation And Operating Instructions Manual

Baking in the oven
Type of pastry
Sweet pastry
Sponge cake/
marble cake
Victoria sponge
Base for a layer cake
Sponge layer cake
Fruit cake(crispy base)
Cheesecake(short crust)
Teacake
Bread(e.g. wholegrain
bread)
Fruit cake(crispy base)
Fruit cake(with yeast)
Crumble cake
Sponge roll
Pizza(thin base)
Pizza(thick base)
Buns
Puff pastry
Meringues
Choux buns

COOKING GUIDE

Guide Temp (℃） Guide
level(from
down
upwards)
2 170-180
2 160-180
2-3 170-180
2 170-180
2 160-180
2 210-220
3 170-180
3 160-170
2 180-200
3 220-240
2 180-210
3 160-170
3 180-190
3 90-110
1 8
Baking
level(from time
down min)
upwards)
2 60-80
2 65-80
2-3 20-30
30-40
2-3 60-70
2 60-90
2 40-60
2 50-60
2 35-60
2 30-50
30-40
10-15
10-15
30-50
2 10-30
2 18-25
2 35-45
(in