Cooking Guide - Parmco PPOV-9S-48 Installation And Operating Instructions Manual

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Selector knob
Food Type
setting
Conventional
Roast Beef
Bake
Roast Pork
Roast Lamb
Biscuits
Fan Assisted
Chicken
Grill
Chops
Kebabs
Fan
Forced
Sponge cake
Baking
Cup cakes
On 2 racks
Biscuits on 3
racks
Please note the above is a guide only and you will need to vary temperatures, times and rack height
CONTACT PARMCO APPLIANCES ON 0800 727 626 FOR ALL REPAIR AND SERVICE ON THIS OVEN.
DO NOT ATTEMPT TO REPAIR OR SERVICE THIS OR ANY OTHER PARMCO PRODUCT WITHOUT

COOKING GUIDE

Weight
Rack height
(in KG)
from bottom
1
1
1
1.5
2-4
1-3-4
combinations to achieve the results you want.
PROFFESSIONAL ASSISTANCE.
Preheat
Time (mins)
3
15
3
15
3
15
3
15
3
5
3
10
3
10
3
15
3
15
15
Temp Deg C
Cook Time
(mins)
200
70-75
200
70-80
200
70-80
180
15-20
MAX
55-60
200
10-15
180-190
10-20
160
25-30
160
15-20
160
10-15
14

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