Related Manuals for Parmco OX7-2-6S-5
Summary of Contents for Parmco OX7-2-6S-5
- Page 1 Installation and Operating Instructions Model: OX7-2-6S-5 OX7-2-6S-8 OX7-3-6S-8 OX7-4-6W-8 OX7-5-6S-8 OX7-3-6S-5 OX7-4-6W-5 OX7-5-6S-5 For your convenience, we recommend to attach the serial number label HERE. 727626112017...
- Page 2 • Normal or scheduled maintenance including blocked filters or ducting. Please retain this Warranty card together with receipt or other proof of purchase date when seeking service during the warranty period • Consumable items such as light bulbs. • Any damage to hobs caused by spills when cooking. • Any breakage or damage of glass items. • Any damage caused by non recommended product used for cleaning, Please contact Parmco at 09 573 5678 if your maintaining, lubricating or similar. appliance needs servicing under warranty. Please • Any aspect relating to the installation of the product, or damage caused have your model number and proof of purchase ready. during installation including blocked access for repair. Warranty repairs must be authorized by Parmco. • Any third party (including reseller) or consequential loss or damage (direct or indirect) however arising. Subject to updates without prior notice, please visit www.parmco.co.nz for E & O.E. 727626042017 the latest version.
- Page 3 Dear Valued Customer, Thank you and congratulations on purchasing your new Parmco appliance. All Parmco products are made to the highest quality and design standards. We are sure you will enjoy your new appliance. As a note, please read through these instructions carefully. These will assist you in gaining a complete understanding of the functions and features o ered by your appliance.
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Page 4: Table Of Contents
TABLE OF CONTENTS Safety instructions................2 How to save energy...............3 Disposal of the appliance..............3 Unpacking..................3 Description of the appliance............4 Installation..................5 Operation..................8 Prior first use.................8 Electronic programmer..............8 Mechanical timer................14 Oven.....................15 Cleaning and maintenance............17 Operation in case of emergency............20 Baking in the oven................21 Technical information..............24... -
Page 5: Safety Instructions
SAFETY INSTRUCTIONS The appliance becomes very hot during operation. Take care not to touch the heating elements inside the oven. WARNING: Accessible parts may become hot during use. To avoid burns, please take care around the appliance and keep young children away. Keep main leads of adjacent appliances from being caught in the door of the oven to avoid damage. -
Page 6: How To Save Energy
HOW TO SAVE ENERGY Using energy in a responsible way not only saves money but also helps the environment. So let's save energy! And this is how you can do it: Make use of residual heat from the oven. If the cooking time is greater than 40 minutes, switch off the oven 10 minutes before the end time. -
Page 7: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE OX7-2-6S-5 OX7-3-6S-5 OX7-4-6W-5 OX7-5-6S-5 OX7-2-6S-8 OX7-3-6S-8 OX7-4-6W-8 OX7-5-6S-8 1. Temperature control knob 2. Oven function selection knob 3. Oven temperature indicator light 4. Oven door handle 5. Mechanical timer 6. Electronic programmer (8 function oven only) -
Page 8: Installation
INSTALLATION Installing the oven • The kitchen should be dry and have effective ventilation according to the existing technical provisions • Main lead behind the oven must be placed in such manner to avoid touching the back panel of the oven because of the heat it develops during operation •... - Page 10 Electrical connection Warning! All electrical work must be carried out by a qualified and authorized electrician. • Before attempting the connection, check whether the voltage indicated on the rating plate corresponds to the actual mains voltage. • Mains lead should be minimum 1.5m long. •...
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Page 11: Operation
OPERATION Prior first use • Remove packaging, clean the interior of the oven with soft damp cloth and warm water and dry. • Take out and wash the oven accessories with warm water and a little washing-up liquid and dry thoroughly. •... - Page 12 Setting the time 1. At power on, display shows “12.00”, and flashes. 2. The current time can be set using buttons 1 and 3. 5seconds after the time has been set, the new data will be saved. Timer The timer can be activated at any time and with any function. The timer can be set from 1 minute to 23 hours and 59 minutes.
- Page 13 4. When the set time is up the alarm signal will be activated and the signal function will begin to flash again. 5. Press any button, the signal function‘ ’ and alarm signal turn off. Or the alarm signal will be turned off automatically after 2 minutes. Caution! •...
- Page 14 signal will be turned off automatically after 2 minutes. Caution! The cooking time and end of cooking time range Cooking time range: 0 < t ≤ 10 hours End of cooking time range: current time <end of cooking time ≤ current time + 10 hours End of cooking time = current time +cooking time When using the semi-automatic operation, set either the cooking time or the end of...
- Page 15 1. Set the end of cooking time using buttons 1 and 3. 2. Cooking time automatically changes to 3:00. 5 seconds after the setting, the auto function is on. 3 hours later, the current time shows “5:00” the alarm signal is activated. Automatic operation If the oven is to be switched on for a specified period of time and switched off at a fixed hour then you should set the cooking time and the end of cooking time:...
- Page 16 1. Set the cooking time to be “3:00” with button 1and 3. 2. Set the end of cooking time to be 10:00 with the button 3. 3. 5 seconds after settings are selected the auto function is on. When it up to 7:00, the oven will begin to work 5.
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Page 17: Mechanical Timer
Mechanical timer(for 5 function models) 1. Turn mechanical timer clockwise to the time position (between 10 and 120 minutes) you want. 2. Turn function knob clockwise to the function position you want. 3. Turn temperature knob clockwise to the temperature position you want. 4. -
Page 18: Oven
Caution! Do not turn mechanical timer in a clockwise direction from 120 to “ ” Oven • Oven is controlled by the function knob and the temperature control knob. Caution! When selecting any heating function the oven will be switched on only after the •... - Page 19 Fan on (Defrost) With this function, the fan only works. You can cool the dish or the oven chamber or defrost food. Fan and bottom element on At this oven function, the oven actives the bottom element and fan. The mode is useful for baking pastry and preparation of preserved fruit and vegetables. Half top element on Economy Grill Use the economy grill to grill or brown mall amounts of foodPans best positioned on the top 2...
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Page 20: Cleaning And Maintenance
CLEANING AND MAINTENANCE By ensuring proper cleaning and maintenance of your oven you can have a significant influence on the continuing fault-free operation of your appliance. Before you start cleaning, the oven must be switched off at the mains, and you should ensure that all knobs are set to the "0"position. - Page 21 Replacement of the oven light bulb Before any maintenance is started involving electrical parts, the appliance must be disconnected from the power supply. If the oven has been in use, let the oven cavity and the heating elements cool down before attempting any maintenance.
- Page 22 Door removal In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. 1. Tilt the safety catch part of the hinge upwards. 2. Close the door lightly until it comes to stop 3.
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Page 23: Operation In Case Of Emergency
Removal of the internal glass panel Press the symbol “ ” and outward the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove.After cleaning,insert and block the glass panel,and insert in the blocking mechanism. -
Page 24: Baking In The Oven
BAKING IN THE OVEN Oven guide levels Baking pans and accessories (wire racks, baking tray, etc) may be inserted into the oven in 6 guiding levels. Appropriate levels are indicated in the tables that follow. Always count levels from the bottom upwards! IMPORTANT Tables below a guidelines only. - Page 25 Roasting Table Temp (℃ ） Roasting Type of meat Guide Roasting time level(from time (in min) (in min) bottom up) Beef Per 1 cm Roast beef or file rare 12-15 Oven warmed 15-25 juicy(“medium”) Oven warmed up “well 25-30 done” Oven warmed up Roast 160-180 120-140...
- Page 26 Grill table Temp （℃） Grill time (in Type of meat for Weight Guide grill (in grams) level (from min.) bottom up) Meat and sausages 2 beefsteaks, rare 14-16 2beefsteaks, 16-20 medium 2 beefsteaks, well 20-23 done 2 pork scrag fillets 19-23 2 pork chops 20-23...
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Page 27: Technical Information
TECHNICAL INFORMATION OX7-2-6S-8 Model OX7-2-6S-5 OX7-3-6S-8 OX7-3-6S-5 OX7-4-6W-8 OX7-4-6W-5 OX7-5-6S-8 OX7-5-6S-5 Voltage rating 220-240V 50Hz 220-240V 50Hz Total power 2000W 2000W Cod:0040304656...