Cooking Modes - Parmco PPOV-6S-PYRO Installation And Operating Instructions Manual

Cooking modes
Convection Mode
The top and bottom heating elements operate together like a 'normal' conventional oven that
you have probably used before. Convection mode is best suited for traditional baking and
roasting. You should only use one shelf at a time, otherwise there will be uneven heat
distribution. You can balance the amount of heat between the top and bottom of the dish by
selecting a different shelf height. If you want more heat at the top of the dish, place the dish on
the top or second shelf. For more heat on the bottom of the dish, place the dish on the third or
fourth shelf.
Fan Bake
The top and bottom heating elements, as well as the fan, will come on, guaranteeing constant
heat distributed throughout the oven. This mode is recommended for cooking pre‐packaged
food quickly (as pre‐heating is not necessary), such as frozen/pre‐cooked food.
Multi Cooking Mode
The top grill, rear, bottom heating elements, as well as the fan, will come on alternately. Since
the heat remains constant and uniform throughout the oven, the air cooks and browns food
uniformly over its entire surface. With this mode, you can cook various dishes at the same time,
as long as their respective cooking temperatures are the same. A maximum of 2 racks can be
used at the same time.
Fan Forced Bottom Bake
The bottom and rear heating elements, as well as the fan, will come on. This combination
rapidly heats the oven due to the large amount of power used by the appliance, which results
in the production of considerable heat coming prevalently from the bottom. This mode is ideal
for foods requiring high temperatures to cook, such as pizzas and large roasts. Only use one
oven tray or rack at a time.
Fan Assisted Bottom Bake
The bottom element and the fan will operate. This mode is most suitable for pastries, cakes and
non‐dry sweets in baking tins or moulds that require heat from the bottom.
Top Bake
The top heating element operates. This mode can be used to brown food at the end of cooking.
Grill Mode
The top grill element operates with the door closed. The extremely high and direct temperature
of the grill makes it possible to brown the surface of meats and roasts while locking the juices in
to keep them tender. The grill is also highly recommended for dishes that require a high
temperature on the surface.
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