Cooking Guide - Parmco OV-1 Dimoda Installation And Operating Instructions Manual

Selector Food
knob setting
Traditional Duck
Cooking
Roast Beef
Roast Pork
Roast Lamb
Biscuits
Tarts
Browning
Fish
Grill
Kebabs
Vegetables
Veal
Cutlets
Hamburgers
Toasted
sandwiches
Fan Assisted Chicken
Grill
Tarts
Baking
Fruit cakes
Sponge cake
Small cakes
On 2 racks
Biscuits on 3
racks
Meringues on
3 racks
Please note the above is a guide only and you will need to vary temperatures, times and rack

COOKING GUIDE

Weight
Type (in KG)
1
1
1
1
1
1
1
1
1
1
1.5
0.5
1
0.5
0.6
0.7
0.5
height combinations to achieve the results you want.
Rack PreHeat
height Time
From (mins)
bottom
3 15
3 15
3 15
3 15
3 15
3 15
3/4 15
4 5
4 5
3/4 5
4 5
4 5
4 5
4 4
3 5
3 15
2/3 15
3 15
2-4 15
1-3-5 15
1-3-5 15
Temp Cook
Deg C Time
(mins)
200 65.75
200 70-75
200 70-80
200 70-80
180 15-20
180 30-35
220
MAX 8-10
MAX 6-8
MAX 10-15
MAX 15-20
MAX 15-20
MAX 7-10
MAX 2-3
MAX 55-60
180 20-30
180 40-45
160 25-30
190 20-25
180 20-25
90 180
15