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Selector knob
setting
Traditional
Cooking
Browning
Grill
Fan Assisted
Grill
Baking
Please note that baking results will vary between different brands of stoves/ovens and your usual baking style may
need adjusting in order to get the best results out of your Parmco oven. Recipes may state the use of certain cooking
functions and temperatures, but due to the variance in cooking ingredients worldwide it is in your best interests to
adapt the recipe if results were not as expected by trialling different functions and temperatures.
Models that have a fan force function generally will have a "hotspot" in the cavity; this is due to the rotation of the
fan motors distributing the heat. It is important to use only the trays supplied or appropriately sized baking trays
(which we sell), as any tray that is oversized or has baking paper lining the tray surface must not block the designed
airflow path circulated by the fan motor. In some instances if certain areas of the oven are found to be browning
foods more than others then tray rotation may be required. Alternatively reducing the amount of items on a single
tray and dividing them between 2 trays while on fan force may prove beneficial to the end result.
Fan force is specifically designed for multiple levels of cooking or baking where the conventional style function (top
and bottom elements) is better suited for single layer cooking, this static heat function will provide a more delicate
style of heat distribution so baked goods of a lighter complexion are not over coloured like sponges or scones.
COOKING GUIDE
Food
Type
Duck
Roast Beef
Roast Pork
Roast Lamb
Biscuits
Tarts
Fish
Kebabs
Vegetables
Veal
Cutlets
Hamburgers
Toasted sandwiches
Chicken
Tarts
Fruit cakes
Sponge cake
Small cakes
Biscuits on 3 racks
On 2 racks
Meringues on 3 racks
Weight
Rack height
(in KG)
(from bottom)
1
3
1
3
1
3
1
3
3
3
3/4
1
4
1
4
1
3/4
1
4
1
4
1
4
4
1.5
3
0.5
3
1
2/3
0.5
3
0.6
2-4
0.7
1-3-5
0.5
1-3-5
PreHeat
Temp
Time (mins)
Deg C
15
200
15
200
15
200
15
200
15
180
15
180
15
220
5
MAX
5
MAX
5
MAX
5
MAX
5
MAX
5
MAX
4
MAX
5
MAX
15
180
15
180
15
160
15
190
15
180
15
90
Cook
Time (mins)
65.75
70-75
70-80
70-80
15-20
30-35
8-10
6-8
10-15
15-20
15-20
7-10
2-3
55-60
20-30
40-45
25-30
20-25
20-25
180
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