Practical Advice - Parmco PPOV-6S-PYRO Installation And Operating Instructions Manual

Practical advice
The oven offers a wide range of alternatives which allows you to cook any type of food in the
best possible way. The following directions are only a guideline that may be varied according to
your own personal experience.
Preheating
If the oven must be preheated, the "Multi‐Cooking" mode and the "Fast cooking" mode can be
used to reach the desired temperature as quickly as. Once the food has been placed in the
oven, the most appropriate cooking mode can then be selected.
Cooking on More Than One Rack
If you have to cook food using several racks, use either the "Baking" mode or the "Multi‐
Cooking" mode, as these are the only modes that allow you to do so.
When cooking delicate food on more than one rack, use the "Baking" mode, which allows you
to cook on 3 racks at the same time (the 1st, 3rd and 5th from the bottom).
When cooking other food on several racks, use the "Multi‐Cooking" mode keeping the
following suggestions in mind:

The oven is fitted with 5 racks. During fan assisted cooking, use two of the three central
racks; the lowest and highest racks receive the hot air directly and therefore delicate
foodstuffs could be burnt on these racks.

As a general rule use the 2nd and 4th rack from the bottom, placing the foodstuffs that
require greater heat on the 2nd rack from the bottom. For example, when cooking meat
roasts together with other food, place the roast on the 2nd rack from the bottom and the
more delicate food on the 4th rack from the bottom.

When cooking foodstuffs that require different times and temperatures, set a temperature
that is somewhere between the two temperatures required, place the more delicate food
on the 4th rack from the bottom and take the food requiring less time out of the oven first.

Use the dripping pan on the lower rack and the grid on the upper.
Using the "Speedcook" Mode
Functional, fast and practical for pre‐packed products (for example: frozen or pre‐cooked food)
along with other food items. You will find useful suggestions in the "Practical Cooking Advice"
table.
Using the Grill
This multi‐function oven offers you 2 different grilling modes.
Use the "Grill" mode, with the door ajar, place the food under the centre of the grill (situated
on the 3rd or 4th rack from the bottom) because only the central part of the top heating
element is turned on. Place the dripping pan provided on the bottom rack (1st from the
bottom) to collect any sauce and /or grease and prevent the same from dripping onto the oven
bottom. When using this mode, we recommend you set the thermostat to the highest setting.
However, this does not mean you cannot use lower temperatures.
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