Parmco PPOV-6S-PYRO Installation And Operating Instructions Manual page 14

"Fan Assisted Grill", with the door shut, is extremely useful for grilling foods rapidly, as the
distribution of heat makes it possible not only to brown the surface, but also to cook the
bottom part. Moreover, it can also be used for browning foods at the end of the cooking
process, such as adding that gratin finish to pasta bakes. When using this mode, place the grid
on the 2nd or 3rd oven rack from the bottom. To prevent fat and grease from dripping onto the
bottom of the oven and thus smoke from forming, place a dripping‐pan on the 1st rack from the
bottom. IMPORTANT: Always use the fan assisted grill with the oven door shut.
When using this mode, we advise you to set the thermostat to 200
way to use the grill. However, this does not mean you cannot use lower temperatures.
Baking Cakes
Make sure the oven has been preheated thoroughly before placing cakes inside. Do not open
the oven door during baking to prevent the cake from dropping.
Cooking Pizza
For best results when cooking pizza, use the "Fan Assisted Bottom Bake" mode.

Preheat the oven for at least 10 minutes.

Use a light aluminium pizza pan, placing it on the grid supplied with the oven. If the
dripping pan is used, this will extend the cooking time, making it difficult to get a crispy
crust.

Do not open the oven door frequently while the pizza is cooking.

If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella
cheese on top halfway through the cooking process.

When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220C and
place the pizzas in the oven after having preheated it for at least 10 minutes.
Cooking Fish and Meat
When cooking white meat, poultry and fish, use temperature setting from 180C to 200C. For
red meat that should be well done on the outside while tender and juicy in the inside, it is a
good idea to start with a high temperature setting (200C ‐220C) for a short time, then turn
the lower the temperature afterwards. In general, the larger the roast, the lower the
temperature setting. Place the meat on the center of the grid and place the dripping pan
beneath it to catch the fat. Make sure that the grid is placed in the center of the oven. If you
would like to increase the amount of heat from below, use the low rack heights. For savoury
roasts (especially duck and wild game), dress the meat with lard or bacon on the top.
CONTACT PARMCO APPLIANCES ON 09 573 5678 FOR ALL REPAIR AND SERVICE ON THIS OVEN.
DO NOT ATTEMPT TO REPAIR OR SERVICE THIS OR ANY OTHER PARMCO PRODUCT WITHOUT
PROFFESSIONAL ASSISTANCE.
o
C as it is the most efficient
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