Related Manuals for Parmco OX-1-6S-5
Summary of Contents for Parmco OX-1-6S-5
- Page 1 Installation and Operating Instructions Model: OX-1-6S-5 OX-1-6S-8 For your convenience, we recommend to attach the serial number label HERE. 727626062018...
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Page 2: The Warranty
• Normal or scheduled maintenance including blocked filters or ducting. Please retain this Warranty card together with receipt or other proof of purchase date when seeking service during the warranty period • Consumable items such as light bulbs. • Any damage to hobs caused by spills when cooking. • Any breakage or damage of glass items. • Any damage caused by non recommended product used for cleaning, Please contact Parmco at 09 573 5678 if your maintaining, lubricating or similar. appliance needs servicing under warranty. Please • Any aspect relating to the installation of the product, or damage caused have your model number and proof of purchase ready. during installation including blocked access for repair. Warranty repairs must be authorized by Parmco. • Any third party (including reseller) or consequential loss or damage (direct or indirect) however arising. Subject to updates without prior notice, please visit www.parmco.co.nz for E & O.E. 727626032017 the latest version. - Page 3 Dear Valued Customer, Thank you and congratulations on purchasing your new Parmco appliance. All Parmco products are made to the highest quality and design standards. We are sure you will enjoy your new appliance. As a note, please read through these instructions carefully. These will assist you in gaining a complete understanding of the functions and features o ered by your appliance.
- Page 4 INDEX PAGE Safety instruc ons Product descrip on Cooking Func ons Opera ng Instruc ons Cooking Guide Maintenance Installa on Instruc ons...
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Page 5: Important Safety Information
IMPORTANT SAFETY INFORMATION The appliance becomes very hot during operation. Take care not to touch the heating elements inside the oven. WARNING: Accessible parts may become hot during use. To avoid burns young children should be kept away. Mains lead of adjacent appliances may be damaged by hobs or stuck between the oven doors, and produce short circuit, therefore keep them at safe distance from the appliance. -
Page 6: How To Save Energy
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. -
Page 7: Disposal Of The Appliance
DISPOSAL OF THE APPLIANCE Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling. -
Page 8: Product Description
PRODUCT DESCRIPTION 1. Temperature control knob 2. Oven func on selec on knob 3. Oven temperature red indicator 4. Oven door handle . Mechanical mer 6.Electronic programmer (8 function oven only) OX-1-6S-5 OX-1-6S-8... -
Page 9: Cooking Functions
COOKING FUNCTIONS Oven Oven is controlled by the func on knob and the temperature control knob. Cau on! When selec ng any hea ng func on the oven will be switched on only a er the temperature has been set by the temperature control knob. Possible se ngs of the oven func on knob Bo om and top heaters on Se ng the knob to this posi on allows the oven to be heated... -
Page 10: Operating Instructions
OPERATING INSTRUCTIONS Fan and bottom element on At this oven function, the oven actives the bottom element and fan. The mode is useful for baking pastry and preparation of preserved fruit and vegetables. Half top element on Economy Grill Use the economy grill to grill or brown mall amounts of foodPans best positioned on the top 2 racks for best results. - Page 11 cooking is finished. (Only for OX-1-6S-8) End of cooking time position and cancellation of the set cooking programme To decrease the numbers on the digital display To increase the numbers on the digital display...
- Page 13 and set time to 0:00. and alarm signal will go off.if the alarm signal is not turned off manually,it will be turned off automatically after 7 minutes. Press button1.2.3,the alarm signal will go off,if press button 4,the alarm signal and signal will all go off. Or if the alarm signal is not turned off manually,it will be turned off automatically after 7 minutes.
- Page 14 cooking Press button1.2.3,the alarm signal will go off,if press button 4,the alarm signal and signal will all go off. Or if the alarm signal is not turned off manually,it will be turned off automatically after 7 minutes.
- Page 15 5 or 6. 5 or 6.
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Page 16: Baking In The Oven
If the cooking time set to be 0 or the set time to 0:00, 5seconds later,the timer is cancelled. BAKING IN THE OVEN Baking pastry Most appropriate posi on for baking is the applica on of both upper and lower heater, or the hot air. - Page 17 Cake is too light on the bo om Use dark baking pan next me, or place the pan one level lower, or switch on the lower heater a while before the comple on. Cheese cake is undercooked Next me reduce the baking temperature and extend the baking me. Warnings regarding the baking tables The tables indicate the temperature range.
- Page 18 Grilling Take extra precau ons when grilling. Intensive heat from infrared element makes the oven and the accessories extremely hot. Use protec ve gloves and barbecue accessories! Perforated roast may produce spur ng of hot grease (sausages).Use long grill tongs to prevent skin burns and protect your eyes. Supervise the grill at all me.
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Page 19: Cooking Guide
COOKING GUIDE Baking in the oven Type of pastry Guide Temp (℃） Guide Baking level(from level(from time down down min) upwards) upwards) Sweet pastry Sponge cake/ 170-180 60-80 marble cake Victoria sponge 160-180 65-80 Base for a layer cake 170-180 20-30 Sponge layer cake 170-180... - Page 20 Roasting in the oven Type of meat Guide Temp (℃） Roasting time Roasting level(from (in min) time bottom up) min) Beef Per 1 cm Roast beef or file rare 12-15 Oven warmed 15-25 juicy(“medium”) Oven warmed 25-30 “well done” Oven warmed 160-180 120-140...
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Page 21: Maintenance
MAINTENANCE Cau on! When the func ons with fan have been selected but the temperature knob is set to zero only the fan will be on. With this func on you can cool the dish or the oven chamber. Oven guide levels Baking pans and accessories (oven grid, baking tray, etc.) may be inserted into the oven in 5 guiding levels. - Page 22 Caution Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel. Replacement of the oven light Bulb Before any maintenance is started involving electrical parts, the appliance must be disconnected from the power supply. If the oven has been in use, let the oven cavity and the heating elements cool down before attempting any maintenance.
- Page 23 should be carefully lowered down again. If new the safety catch is not set it may cause damage to the range when closing the door. Tilting the hinge safety catches Door removal Removal of the internal glass panel Press the symbol “ ”and outward the plastic latch that is the corner at the top of the door.
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Page 24: Installation
INSTALLATION Installing the oven The kitchen should be dry and have effective ventilation according to the existing technical provisions Main lead behind the oven must be placed in such manner to avoid touching the back panel of the oven because of the heat it develops during operation Remove any packaging materials (foils, artificial foam, nails, etc.) from the reach of children, because they represent potential danger. - Page 25 Electrical connec on Warning! All electrical work must be carried out by a suitably qualified and authorized electrician. No altera ons or willful changes in the electricity supply should be carried out. ●Before a emp ng the connec on, check whether the voltage indicated on the ra ng plate corresponds to the actual mains voltage.
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Page 26: Operation In Case Of Emergency
3. The oven ligh ng does The bulb is loose or Tighten up or replace the not work. damaged. blown bulb(see cleaning and maintenance) TECHNICAL INFORMATION Model OX-1-6S-5 OX-1-6S-8 220-240V 50Hz Voltage ra ng 220-240V 50Hz Total power 2000W 2000W Top element...